共 3 条
Evaluation of improved nutritional status in patients over 60 years with 6-month follow-up by a nutritionist in a hospital setting in Almeria. The MOR-NUT study
被引:0
|作者:
Baro, Francisco Moreno
[1
,2
]
Gutierrez, Mercedes Vazquez
[1
]
Carrascosa, Concepcion Gonzalez
[1
]
Martinez, Josefa Teodosia Munoz de Escalona
[1
]
Cortes, Maria Jose Crisol
[1
]
Raya, Pedro Mezquita
[1
]
机构:
[1] Hosp Univ Torrecardenas, Serv Endocrinol & Nutr, Unidad Nutr Clin, Almeria, Spain
[2] Hosp Univ Torrecardenas, Serv Endocrinol & Nutr, Unidad Nutr Clin, C Hermandad Donantes Sangre,S-N, Almeria 04009, Spain
关键词:
Oral nutritional supplement;
Malnutrition;
Nutritionist;
Quality of life;
Nutritional counselling;
Adherence;
HYDROXY-BETA-METHYLBUTYRATE;
VITAMIN-D;
MEDICAL INPATIENTS;
CLINICAL NUTRITION;
COST-EFFECTIVENESS;
OLDER-ADULTS;
MALNUTRITION;
INTERVENTION;
SUPPLEMENTATION;
COMMUNITY;
D O I:
10.20960/nh.04278
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Background: non-institutionalized elderly patients who are prescribed an oral nutritional supplement (ONS) often have difficulties with compliance, which leads to physical deterioration and increases the risk of malnutrition. Objective: to assess improvement in the nutritional status of patients over 60 years of age, using the Mini Nutritional Assessment (MNA) score after the intervention of a nutritionist during a 6-month follow-up of malnourished patients with an indication for ONS. To demonstrate that the intervention of a nutritionist provides long-term improvements in the nutritional status of malnourished patients who are taking an ONS. Results: the nutritional intervention significantly improved BMI (from 22.9 & PLUSMN; 4.5 to 24.0 & PLUSMN; 4.1; p = 0.001) and the MNA score (from 14.7 & PLUSMN; 4.4 to 20.4 & PLUSMN; 5.8; p < 0.001) of the patients, as well as their perception of health (measured by VAS). Conclusions: the nutritional advice provided by a nutritionist to patients who were taking an ONS provided a high rate of adherence to treatment, which resulted in improvement in the nutritional status of patients.
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页码:559 / 566
页数:8
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