Market segmentation based on customer experience dimensions extracted from online reviews using data mining

被引:1
作者
Pandey, Shweta [1 ]
Pandey, Neeraj [2 ]
Chawla, Deepak [3 ]
机构
[1] Natl Taiwan Univ, Dept Coll Management, Taipei, Taiwan
[2] Natl Taipei Univ, New Taipei City, Taiwan
[3] Int Management Inst, Dept Operat Management & Quantitat Tech, Delhi, India
关键词
Online customer reviews; Market segmentation; Latent Dirichlet allocation; Sentiment analysis; Food industry; Data mining; SOCIAL MEDIA; BIG DATA; RESTAURANT; SATISFACTION; QUALITY; SERVICE; FOOD; PREFERENCES; PRODUCT;
D O I
10.1108/JCM-10-2022-5654
中图分类号
F [经济];
学科分类号
02 ;
摘要
PurposeThis study aims to develop a practical and effective approach for market segmentation using customer experience dimensions derived from online reviews. Design/methodology/approachThe research investigates over 6,500 customer evaluations of food establishments on Taiwan's Yelp platform through the Latent Dirichlet allocation (LDA) data mining approach. By using the LDA-derived experience dimensions, cluster analysis discloses market segments. Subsequently, sentiment analysis is used to scrutinize the emotional scores of each segment. FindingsMining online review data helps discern divergent and new customer experience dimensions and sheds light on the divergent preferences among identified customer segments concerning these dimensions. Moreover, the polarity of sentiments expressed by consumers varies across such segments. Research limitations/implicationsAnalyzing customer attributes extracted from online reviews for segmentation can enhance comprehension of customers' needs. Further, using sentiment analysis and attributes of online reviews result in rich profiling of the identified segments, revealing gaps and opportunities for marketers. Originality/valueThis research presents a new approach to segmentation, which surmounts the restrictions of segmentation methods dependent on survey-based information. It contributes to the field and provides a valuable means for conducting customer-focused market segmentation. Furthermore, the suggested methodology is transferable across different sectors and not reliant on particular data sources, creating possibilities in diverse scenarios.
引用
收藏
页码:854 / 868
页数:15
相关论文
共 77 条
[31]   Toward a better fitness club: Evidence from exerciser online rating and review using latent Dirichlet allocation and support vector machine [J].
Jia, Susan .
INTERNATIONAL JOURNAL OF MARKET RESEARCH, 2019, 61 (01) :64-76
[32]   Interpretable machine learning-based approach for customer segmentation for new product development from online product reviews [J].
Joung, Junegak ;
Kim, Harrison .
INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT, 2023, 70
[33]   Characterizing non-chain restaurants' Yelp star-ratings: Generalizable findings from a representative sample of Yelp reviews [J].
Keller, Daniel ;
Kostromitina, Maria .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2020, 86
[34]   Determinants of Smart Tourist Environmentally Responsible Behavior Using an Extended Norm-Activation Model [J].
Kiatkawsin, Kiattipoom ;
Sutherland, Ian ;
Lee, Seul Ki .
SUSTAINABILITY, 2020, 12 (12)
[35]   Data mining approach investigates Western-style restaurant hospitality management in Taiwan [J].
Liao, Shu-Hsien ;
Widowati, Retno ;
Lin, Ting-Hung .
JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, 2021, 12 (04) :712-729
[36]  
Luca M, 2016, Harvard Business School NOM Unit Working Paper 12-016, P12
[37]   Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic [J].
Luo, Yi ;
Xu, Xiaowei .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 94
[38]   "How was your meal?" Examining customer experience using Google maps reviews [J].
Mathayomchan, Boonyanit ;
Taecharungroj, Viriya .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2020, 90
[39]   From measurement scale to sentiment scale: Examining the effect of sensory experiences on online review rating behavior [J].
Mehraliyev, Fuad ;
Kirilenko, Andrei P. ;
Choi, Youngjoon .
TOURISM MANAGEMENT, 2020, 79
[40]   Customer Experience: Extracting Topics From Tweets [J].
Mishra, Manit .
INTERNATIONAL JOURNAL OF MARKET RESEARCH, 2022, 64 (03) :334-353