Food Allergy and Eosinophilic Gastrointestinal Diseases-The Next 10 Years

被引：6

作者：

Turner, Paul J. ^{[1
,6
]}

Tang, Mimi L. K. ^{[2
,3
,4
]}

Wood, Robert A. ^{[5
]}

机构：

[1] Imperial Coll London, Natl Heart & Lung Inst, London, England

[2] Murdoch Childrens Res Inst, Allergy Immunol, Melbourne, Vic, Australia

[3] Univ Melbourne, Dept Paediat, Melbourne, Vic, Australia

[4] Royal Childrens Hosp, Dept Allergy & Immunol, Melbourne, Vic, Australia

[5] Johns Hopkins Sch Med, Div Allergy Immunol & Rheumatol, Dept Pediat, Baltimore, MD USA

[6] Imperial Coll London, Natl Heart & Lung Inst, Norfolk Pl, London W2 1PG, England

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE | 2023年 / 11卷 / 01期

关键词：

Anaphylaxis; Desensitization; Eosinophilic gastro-intestinal disease; Food allergy; Outcomes; PEANUT ORAL IMMUNOTHERAPY; QUALITY-OF-LIFE; DOUBLE-BLIND; COWS MILK; OMALIZUMAB; CHILDREN; CHALLENGE; PREVALENCE; TOLERANCE; SAFETY;

D O I：

10.1016/j.jaip.2022.10.038

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

The first report of food allergy desensitization was in 1908, at least a few years before the first published description of a diagnostic test for food allergy. It has taken almost 100 years for food allergy to move from passive management of avoidance to a more proactive approach including prevention and treatment. In parallel, this has been matched by recognition of eosinophil gastrointestinal diseases, which were first described in the 1980s (although eosinophilic esophagitis was itself described in 1978). As we celebrate 10 years of The Journal of Allergy and Clinical Immunology: In Practice, we take the opportunity to look into the future and speculate how our practice may develop over the next decade.(c) 2022 American Academy of Allergy, Asthma & Immunology (J Allergy Clin Immunol Pract 2023;11:72-8)

引用

页码：72 / 78

页数：7

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