Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm

被引:3
|
作者
Wiesnerova, Lucie [1 ]
Hrebeckova, Tereza [2 ]
Jablonsky, Ivan [1 ]
Koudela, Martin [1 ]
机构
[1] Czech Univ Life Sci Prague, Dept Hort, Fac Agrobiol Food & Nat Resources, Prague 16521, Czech Republic
[2] Czech Univ Life Sci Prague, Dept Agroenvironm Chem & Plant Nutr, Fac Agrobiol Food & Nat Resources, Prague 16521, Czech Republic
关键词
enzymes; mycelial growth; oyster mushroom; pH; wheat substrate; OYSTER MUSHROOM; SAJOR-CAJU; DEGRADATION; PULMONARIUS; GROWTH; LIGNOCELLULOSE; MANGANESE; ENZYMES; LACCASE; COPPER;
D O I
10.2478/fhort-2023-0002
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Pleurotus ostreatus is a widely cultivated and investigated mushroom for its economical and ecological values and medicinal properties. P. ostreatus can be cultivated on different lignocellulosic substrates (oak sawdust, wheat straw, corn cobs and many more). Optimal growth is influenced not only by the composition of the substrate but also by the amount of water in it. In our study, P. ostreatus was cultivated on wheat straw pellets with different water contents (60%, 65%, 70% and 75%). Mycelium growth, biological efficiency (BE), moisture of substrate, pH, enzymatic activities and relationships were the parameters that were evaluated. Based on the results, the optimum initial substrate water content for mycelial growth and BE of the substrate ranged between 65% and 75%. On the other hand, the highest enzymatic activities of hydrolytic and ligninolytic enzymes (Mn-dependent peroxidase, 1,4-beta-glucosidase and cellobiohydrolase) were determined for substrates with 75% of water content.
引用
收藏
页码:25 / 31
页数:7
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