Lead Poisoning From Home-Prepared Indian Spices in 3 Families

被引：2

作者：

Tan, Shirlee W. ^{[1
]}

Cohen, Sharon G. ^{[1
]}

Wilson, Matt A. ^{[1
]}

Johnson, Tory P. ^{[2
]}

Ivers, Jessica A. ^{[3
,4
,5
]}

机构：

[1] Seattle & King Cty, Dept Publ Hlth, Seattle, WA USA

[2] NINDS, NIH, Sect Infect Nervous Syst, Bethesda, MD USA

[3] Polyclin, Dept Pediat, Seattle, WA USA

[4] Univ Washington, Seattle, WA USA

[5] Polyclin, Dept Pediat, 904 7th Ave,3rd floor, Seattle, WA 98104 USA

来源：

CLINICAL PEDIATRICS | 2023年 / 62卷 / 08期

关键词：

blood lead levels; pediatrics; spice; turmeric; CHILDHOOD; EXPOSURE; CHILDREN; IDENTIFICATION;

D O I：

10.1177/00099228221150158

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Spice consumption, along with other environmental factors, can contribute to pediatric lead poisoning. Although public health efforts have increased awareness of contamination of spices, false assumptions regarding the safety of home-prepared spices have emerged. Here, we present the clinical features, family beliefs, and environmental toxicology of 3 spice-associated pediatric lead poisoning cases.

引用

页码：824 / 829

页数：6

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