Fresh Parent's Own Milk for Preterm Infants: Barriers and Future Opportunities

被引:0
|
作者
Briere, Carrie-Ellen [1 ,2 ]
Gomez, Jessica [3 ]
机构
[1] Univ Massachusetts Amherst, Elaine Marieb Coll Nursing, Amherst, MA 01003 USA
[2] Connecticut Childrens, Inst Nursing Res & Evidence Based Practice, Hartford, CT 06106 USA
[3] Univ Texas Hlth Sci Ctr Houston, McGovern Sch Med, Dept Pediat Neonatal Perinatal Med, Houston, TX 77030 USA
基金
美国国家卫生研究院;
关键词
human milk; breastfeeding; breast milk; cell; bioactive; newborn nutrition; neonatal; NICU; INTENSIVE-CARE-UNIT; BREAST-MILK; CYTOMEGALOVIRUS-INFECTION; FREEZER STORAGE; EXPRESSED MILK; MOTHERS; PASTEURIZATION; STABILITY; CLOSENESS; OUTCOMES;
D O I
10.3390/nu16030362
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
While direct at-the-breast feeding is biologically optimal, Neonatal Intensive Care Unit (NICU) admission due to infant immaturity or illness often necessitates the expression and storage of parent's milk. The provision of freshly expressed (never stored) parent's own milk to preterm infants is not widely prioritized, and this article provides an exploration of NICU practices and their implications for feeding premature or ill infants with parent's own milk. In this article, we discuss the potential biological benefits of fresh parent's own milk, highlighting its dynamic components and the changes incurred during storage. Research suggests that fresh milk may offer health advantages over stored milk. The authors advocate for further research, emphasizing the need for standardized definitions. Research is needed on the biological impact of fresh milk, both short- and long-term, as well as defining and understanding healthcare economics when using fresh milk.
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页数:9
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