Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods

被引:4
|
作者
Silva, Beatriz Nunes [1 ,2 ,3 ,4 ]
Bonilla-Luque, Olga Maria [5 ]
Possas, Aricia [5 ]
Ezzaky, Youssef [6 ]
Elmoslih, Abdelkhaleq [6 ]
Teixeira, Jose Antonio [3 ,4 ]
Achemchem, Fouad [6 ]
Valero, Antonio [5 ]
Cadavez, Vasco [1 ,2 ]
Gonzales-Barron, Ursula [1 ,2 ]
机构
[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
[2] Inst Politecn Braganca, Lab Sustentabilidade & Tecnol Reg Montanha, Campus Santa Apolonia, P-5300253 Braganca, Portugal
[3] Univ Minho, CEB Ctr Biol Engn, Campus Gualtar, P-4710057 Braga, Portugal
[4] LABBELS Associate Lab, P-4710057 Braga, Portugal
[5] Univ Cordoba, Dept Bromatol & Tecnol Alimentos, UIC Zoonosis & Enfermedades Emergentes ENZOEM, ceiA3, Campus Rabanales, Cordoba 14014, Spain
[6] Ibn Zohr Univ, Agadir Super Sch Technol, LASIME Lab, Bioproc & Environm Team, Agadir 80150, Morocco
关键词
foodborne pathogens; inhibition diameter; minimum inhibitory concentration; meta-regression; mixed-effects model; OREGANO ESSENTIAL OIL; ESCHERICHIA-COLI O157H7; PLANT ESSENTIAL OILS; VULGARE ESSENTIAL OILS; AGAR DILUTION METHODS; ANTIBACTERIAL ACTIVITY; STAPHYLOCOCCUS-AUREUS; LISTERIA-MONOCYTOGENES; CHEMICAL-COMPOSITION; PATHOGENIC BACTERIA;
D O I
10.3390/foods12061265
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Diffusion methods, including agar disk-diffusion and agar well-diffusion, as well as dilution methods such as broth and agar dilution, are frequently employed to evaluate the antimicrobial capacity of extracts and essential oils (EOs) derived from Origanum L., Syzygium aromaticum, and Citrus L. The results are reported as inhibition diameters (IDs) and minimum inhibitory concentrations (MICs), respectively. In order to investigate potential sources of variability in antimicrobial susceptibility testing results and to assess whether a correlation exists between ID and MIC measurements, meta-analytical regression models were built using in vitro data obtained through a systematic literature search. The pooled ID models revealed varied bacterial susceptibilities to the extracts and in some cases, the plant species and methodology utilised impacted the measurements obtained (p < 0.05). Lemon and orange extracts were found to be most effective against E. coli (24.4 +/- 1.21 and 16.5 +/- 0.84 mm, respectively), while oregano extracts exhibited the highest level of effectiveness against B. cereus (22.3 +/- 1.73 mm). Clove extracts were observed to be most effective against B. cereus and demonstrated the general trend that the well-diffusion method tends to produce higher ID (20.5 +/- 1.36 mm) than the disk-diffusion method (16.3 +/- 1.40 mm). Although the plant species had an impact on MIC, there is no evidence to suggest that the methodology employed had an effect on MIC (p > 0.05). The ID-MIC model revealed an inverse correlation (R-2 = 47.7%) and highlighted the fact that the extract dose highly modulated the relationship (p < 0.0001). The findings of this study encourage the use of extracts and EOs derived from Origanum, Syzygium aromaticum, and Citrus to prevent bacterial growth. Additionally, this study underscores several variables that can impact ID and MIC measurements and expose the correlation between the two types of results.
引用
收藏
页数:20
相关论文
共 50 条
  • [1] Antimicrobial Properties of the Essential Oils of New Varieties of Origanum Vulgare L.
    Sachivko, T. V.
    Akhramovich, T. I.
    Kovalenko, N. A.
    Supichenko, G. N.
    Bosak, V. N.
    Leont'ev, V. N.
    RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY, 2024, 50 (07) : 2859 - 2865
  • [2] Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
    Radunz, Marjana
    Martins da Trindade, Maria Luiza
    Camargo, Taiane Mota
    Radunz, Andre Luiz
    Borges, Caroline Dellinghausen
    Gandra, Eliezer Avila
    Helbig, Elizabete
    FOOD CHEMISTRY, 2019, 276 : 180 - 186
  • [3] Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils
    Tsitlakidou, Petroula
    Papachristoforou, Alexandros
    Tasopoulos, Nikolaos
    Matzara, Aikaterini
    Hatzikamari, Magdalini
    Karamanoli, Katerina
    Mourtzinos, Ioannis
    FLAVOUR AND FRAGRANCE JOURNAL, 2022, 37 (01) : 43 - 51
  • [4] Bioactivity of Syzygium aromaticum (L.) Merr. & LMPerry extracts as potential antimicrobial and anticancer agents
    Yassin, Mohamed Taha
    Al-Askar, Abdulaziz Abdulrahman
    Mostafa, Ashraf Abdel-Fattah
    El-Sheikh, Mohamed A.
    JOURNAL OF KING SAUD UNIVERSITY SCIENCE, 2020, 32 (08) : 3273 - 3278
  • [5] Environmental Bovine Mastitis Pathogens: Prevalence, Antimicrobial Susceptibility, and Sensitivity to Thymus vulgaris L., Thymus serpyllum L., and Origanum vulgare L. Essential Oils
    Tomanic, Dragana
    Bozin, Biljana
    Kladar, Nebojsa
    Stanojevic, Jovan
    Cabarkapa, Ivana
    Stilinovic, Nebojsa
    Apic, Jelena
    Bozic, Dragana D.
    Kovacevic, Zorana
    ANTIBIOTICS-BASEL, 2022, 11 (08):
  • [6] ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS
    Kacaniova, Miroslava
    Vukovic, Nenad
    Hleba, Lukas
    Bobkova, Alica
    Pavelkova, Adriana
    Rovna, Katarina
    Arpasova, Henrieta
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2012, 2 (01): : 263 - 271
  • [7] ANTIMICROBIAL EFFICACY OF Origanum syriacum L. AND Origanum onites L. ESSENTIAL OILS AGAINST Pseudomonas aeruginosa AND THEIR EFFECTS ON BIOFILM FORMATION
    Bayraktar, Suphi
    Duran, Nizami
    PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS AND SYSTEMS, 2018, : 445 - 450
  • [8] Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
    Aleksic, Verica
    Knezevic, Petar
    MICROBIOLOGICAL RESEARCH, 2014, 169 (04) : 240 - 254
  • [9] Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat
    Marques, Juliana de Lima
    Volcao, Lisiane Martins
    Funck, Graciele Daiana
    Kroning, Isabela Schneid
    da Silva, Wladimir Padilha
    Fiorentini, Angela Maria
    Ribeiro, Gladis Aver
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 77 : 444 - 450
  • [10] Chemical Composition of Volatiles; Antimicrobial, Antioxidant and Cholinesterase Inhibitory Activity of Chaerophyllum aromaticum L. (Apiaceae) Essential Oils and Extracts
    Petrovic, Goran M.
    Stamenkovic, Jelena G.
    Kostevski, Ivana R.
    Stojanovic, Gordana S.
    Mitic, Violeta D.
    Zlatkovic, Bojan K.
    CHEMISTRY & BIODIVERSITY, 2017, 14 (05)