Integration of a circular economy metric with life cycle assessment: methodological proposal of compared agri-food products

被引:7
|
作者
Gallo, Federico [1 ]
Manzardo, Alessandro [1 ]
Camana, Daniela [1 ]
Fedele, Andrea [1 ]
Scipioni, Antonio [1 ]
机构
[1] Univ Padua, Qual & Environm Res Ctr, Dept Ind Engn, CESQA, Via Marzolo 9, I-35131 Padua, Italy
来源
关键词
Circular economy; Material Circularity Indicator; MCI; Life Cycle Assessment; LCA; Environmental sustainability; Environmental Product Declaration; EPD; PERFORMANCE; INDICATORS; MANAGEMENT; EFFICIENCY; GERMANY;
D O I
10.1007/s11367-022-02130-0
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Purpose Based on the Material Circularity Indicator (MCI) and Life Cycle Assessment (LCA) as effective circular and environmental measurement tools, respectively, the purpose of this article is firstly to propose an approach in which to apply the mentioned tools to correlate circularity with environmental impacts. Secondly, it is to test and analyze the model through compared case studies and assess its applicability as an effective product circularity-environmental assessment tool. Methods To propose a methodology that correlates circularity and environmental impacts, the methodologies underlying MCI and LCA were considered the most recognized in the literature. The Ellen MacArthur Foundation suggestion to use complementary indicators (calculated using the LCA methodology) together with the MCI was received to obtain an in-depth analysis of the circular and environmental performance of the products. As a result, an integrated MCI-LCA methodological integration model was proposed in which compared case studies were selected in the agri-food sector since their products encompass both biological and technical materials. Results and discussion From the examination of the graphical representation patterns of the interpretation of results phase, five scenarios for the circular-environmental assessment of compared products were detected depending on the characteristics of the trend line: scenarios no. 1 and 2 where circularity led to higher environmental impacts, scenario no. 3 where circularity did not affect environmental impacts, and scenarios no. 4 and 5 where circularity led to lower environmental impacts. Compared to studies in the current literature, the added value of the application of the proposed model was to allow a comprehensive and holistic assessment through an innovative circular and environmental assessment panel of coupled products belonging to the same product category. Conclusions What the authors expected from the principles of the proposed model and the results achieved make the model applicable. Environmental Product Declarations of coupled products were used as an information source for both circular and environmental evaluations. Circularity did not always lead to a reduction of environmental impact, as it depended on the type of impact category and product. More compared case studies are required to be applied to the proposed integrated model to strengthen the assumption made in the study, determine eventual adjustments in the weighing system of the MCI methodology, and for the detected circular-environmental scenarios to try to bridge the gap of standardized regulations on circularity measurement framework, which have led to the current nonuniform indicator approaches.
引用
收藏
页码:1359 / 1379
页数:21
相关论文
共 50 条
  • [41] Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review
    Esposito, Benedetta
    Sessa, Maria Rosaria
    Sica, Daniela
    Malandrino, Ornella
    SUSTAINABILITY, 2020, 12 (18)
  • [42] Toward a circular economy in Italian agri-food: upstream partners in insect biorefineries
    Cattaneo, Arianna
    Padula, Cecilia
    Meneguz, Marco
    Mileto, Carola
    Barbero, Silvia
    Dabbou, Sihem
    AGRICULTURAL AND FOOD ECONOMICS, 2024, 12 (01)
  • [43] Drivers and barriers towards circular economy in agri-food supply chain: A review
    Mehmood, Amina
    Ahmed, Shehzad
    Viza, Evi
    Bogush, Anna
    Ayyub, Rana Muhammad
    BUSINESS STRATEGY AND DEVELOPMENT, 2021, 4 (04): : 465 - 481
  • [44] Integrating insects into the agri-food system of northern Italy as a circular economy strategy
    Frasnetti, Elisa
    Sadeqi, Husain
    Lamastra, Lucrezia
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2023, 43 : 181 - 193
  • [45] Sharing economy practices in agri-food settlements: Integration of resources, interdependence and interdefinition
    Rodrigues, Thomas Costa
    Leitao, Fabricio Oliveira
    Thome, Karim Marini
    Cappellesso, Giselle
    JOURNAL OF CLEANER PRODUCTION, 2021, 294
  • [46] Biobased Products and Life Cycle Assessment in the Context of Circular Economy and Sustainability
    Shikha Dahiya
    Ranaprathap Katakojwala
    Seeram Ramakrishna
    S. Venkata Mohan
    Materials Circular Economy, 2020, 2 (1):
  • [47] Valorisation of agri-food waste to fertilisers is a challenge in implementing the circular economy concept in practice
    Chojnacka, K.
    Moustakas, K.
    Mikulewicz, M.
    ENVIRONMENTAL POLLUTION, 2022, 312
  • [48] Corporate social responsibility as a catalyst of circular economy? A case study perspective in Agri-food
    Morea, Donato
    Fortunati, Simona
    Cappa, Francesco
    Oriani, Raffaele
    JOURNAL OF KNOWLEDGE MANAGEMENT, 2023, 27 (07) : 1787 - 1809
  • [49] Circular economy: A multilevel approach for natural resources and wastes under an agri-food perspective
    Pomoni, Dimitra I.
    Koukou, Maria K.
    Vrachopoulos, Michail Gr.
    Vasiliadis, Labros
    Water-Energy Nexus, 2024, 7 : 103 - 123
  • [50] The maturity level of the agri-food sector in the circular economy domain: A systematic literature review
    Scandurra, Federica
    Salomone, Roberta
    Caeiro, Sandra
    Gulotta, Teresa Maria
    ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 2023, 100