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Associations between body image, eating behavior, and diet quality
被引:5
|作者:
Jackson, Alexandra Malia
[1
,4
]
Parker, Louise
[2
]
Sano, Yoshie
[1
]
Cox, Anne E.
[3
]
Lanigan, Jane
[1
]
机构:
[1] Washington State Univ, Human Dev, 14204 NE Salmon Creek Ave, Vancouver, WA 98686 USA
[2] Washington State Univ, Extens Youth & Families Unit, Human Dev, Seattle, WA USA
[3] Washington State Univ, Coll Educ, Kinesiol & Educ Psychol, Pullman, WA 99164 USA
[4] Washington State Univ, Inst Res & Educ Adv Community Hlth IREACH, 1100 Olive Way Suite 1200, Seattle, WA 98101 USA
关键词:
Positive body image;
body dissatisfaction;
adaptive eating behavior;
maladaptive eating behavior;
diet quality;
SCALE-2 ITEM REFINEMENT;
EVERY-SIZE INTERVENTION;
PSYCHOMETRIC EVALUATION;
HEALTH OUTCOMES;
GERMAN VERSION;
WEIGHT CHANGE;
FOOD CHOICES;
LATINA WOMEN;
APPRECIATION;
QUESTIONNAIRE;
D O I:
10.1177/02601060221090696
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Background: Weight-neutral interventions that promote adaptive eating behaviors are becoming a growing area of practice. Understanding whether adaptive eating behaviors are associated with improved diet quality is essential. Body image may be an important factor in this relationship given its close connection to eating behaviors. Aim: The purpose of this study was to develop an understanding of the relationships between positive and negative body image, adaptive and maladaptive eating behaviors, and diet quality. Methods: We recruited 288 adults 18 years and older who were living in the US using Prolific Academic. Participants completed an online survey including measures of positive and negative body image, adaptive and maladaptive eating behaviors, and a dietary screener questionnaire (DSQ). We ran a hierarchical linear regression and tested whether body image and diet quality were mediated by eating behavior. Results: Body image and maladaptive eating behaviors were not associated with diet quality. Body-food choice congruence (B-FCC), an adaptive eating behavior, was associated with diet quality. B-FCC mediated the relationship of positive and negative body image to diet quality. Conclusions: Our findings provide additional support for weight-neutral or adaptive eating interventions as a mechanism to promote diet quality. Additional research may benefit from exploring indirect effects of body image on diet intake, the relationship between eating behavior and diet quality using qualitative data, and the comparison of weight-neutral or non-diet interventions with traditional behavior change interventions.
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页码:93 / 102
页数:10
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