Chromosome-level genome assembly of navel orange cv. Gannanzao (Citrus sinensis Osbeck cv. Gannanzao)

被引:1
|
作者
Xiong, Zhiwei [1 ]
Yin, Hui [1 ]
Wang, Nian [2 ]
Han, Guanzhu [3 ]
Gao, Yuxia [1 ]
机构
[1] Gannan Normal Univ, Natl Navel Orange Engn Res Ctr, Ganzhou 341000, Jiangxi, Peoples R China
[2] Univ Florida, IFAS, Dept Microbiol & Cell Sci, Citrus Res & Educ Ctr, Lake Alfred, FL 33850 USA
[3] Nanjing Normal Univ, Coll Life Sci, Nanjing 210098, Jiangsu, Peoples R China
来源
G3-GENES GENOMES GENETICS | 2024年 / 14卷 / 02期
基金
中国国家自然科学基金;
关键词
navel orange cv. Gannanzao; navel orange cv. Newhall; genome; fruit ripening-related genes; HI-C; ALIGNMENT; RECONSTRUCTION; PREDICTION; PATHWAYS; ETHYLENE; FINDER; FRUIT;
D O I
10.1093/g3journal/jkad268
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Navel orange cv. Gannanzao is a variant of the navel orange cv. Newhall (Citrus sinensis Osbeck cv. Newhall) that exhibits an earlier maturation, making it commercially valuable. However, the mechanisms underlying its early maturation remain obscure. To address this question, we conducted genome sequencing and de novo assembly of navel orange cv. Gannanzao. The assembled genome sequence is 334.57 Mb in length with a GC content of 31.48%. It comprises 318 contigs (N50 = 3.23 Mb) and 187 scaffolds (N50 = 31.86 Mb). The Benchmarking Universal Single-Copy Orthologs test demonstrates 94.6% completeness. The annotation revealed 23,037 gene models, 164.95 Mb of repetitive sequences, and 2,554 noncoding RNAs. A comparative analysis identified 323 fruit ripening-related genes in navel orange cv. Gannanzao genome, while navel orange cv. Newhall genome contained 345 such genes. These genes were organized into 320 orthologous gene families, with 30.3% of them exhibiting differences in gene copy numbers between the 2 genomes. Additionally, we identified 15 fruit ripening-related genes that have undergone adaptive evolution, suggesting their potential role in advancing fruit maturation in navel orange cv. Gannanzao. Whole-genome sequencing and annotation of navel orange cv. Gannanzao provides a valuable resource to unravel the early maturation mechanism of citrus and enriches the genomic resources for citrus research.
引用
收藏
页数:6
相关论文
共 50 条
  • [41] Impact of Deficit Irrigation on Yield and Fruit Quality of Orange Trees (Citrus Sinensis, L. Osbeck, CV. Meski Maltaise) in Southern Tunisia
    Nagaz, K.
    El Mokh, F.
    Ben Hassen, N.
    Masmoudi, M. M.
    Ben Mechlia, N.
    Sy, M. O. Baba
    Belkheiri, O.
    Ghiglieri, G.
    IRRIGATION AND DRAINAGE, 2020, 69 : 186 - 193
  • [42] Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. osbeck)
    Selli, Serkan
    Canbas, Ahmet
    Varlet, Vincent
    Kelebek, Hasim
    Prost, Carole
    Serot, Thierry
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (01) : 227 - 234
  • [43] GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia)
    Jerkovic, Igor
    Druzic, Jasmina
    Marijanovic, Zvonimir
    Gugic, Mirko
    Jokic, Stela
    Roje, Mann
    NATURAL PRODUCT COMMUNICATIONS, 2015, 10 (07) : 1315 - 1318
  • [44] Partial purification and characterization of pectin methylesterase from orange (Citrus sinensis) cv. Pera-rio
    Do Amaral, SH
    De Assis, SA
    Oliveira, OMMD
    JOURNAL OF FOOD BIOCHEMISTRY, 2005, 29 (04) : 367 - 380
  • [45] Biochemical Properties of α-Amylase from Peel of Citrus sinensis cv. Abosora
    Mohamed, Saleh Ahmed
    Drees, Ehab A.
    El-Badry, Mohamed O.
    Fahmy, Afaf S.
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2010, 160 (07) : 2054 - 2065
  • [46] Biochemical Properties of α-Amylase from Peel of Citrus sinensis cv. Abosora
    Saleh Ahmed Mohamed
    Ehab A. Drees
    Mohamed O. El-Badry
    Afaf S. Fahmy
    Applied Biochemistry and Biotechnology, 2010, 160 : 2054 - 2065
  • [47] Improving fruit size and quality of sweet orange (Citrus sinensis) cv. Pineapple through auxin sprays
    Dalal, R. P. S.
    Vijay
    Saini, Hemant
    Rana, G. S.
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2019, 89 (05): : 846 - 850
  • [48] Alteration of pectin metabolism in blood orange fruit (Citrus sinensis cv. Tarocco) in response to vesicle collapse
    Hou, Jiao
    Yan, Dandan
    Huang, Meizhu
    Zeng, Kaifang
    Yao, Shixiang
    FOOD QUALITY AND SAFETY, 2022, 6
  • [49] Alteration of pectin metabolism in blood orange fruit (Citrus sinensis cv. Tarocco) in response to vesicle collapse
    Hou, Jiao
    Yan, Dandan
    Huang, Meizhu
    Zeng, Kaifang
    Yao, Shixiang
    FOOD QUALITY AND SAFETY, 2022, 6
  • [50] Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
    Roussos, Peter A.
    SCIENTIA HORTICULTURAE, 2011, 129 (02) : 253 - 258