Deciphering the Interactions in the Root-Soil Nexus Caused by Urease and Nitrification Inhibitors: A Review

被引:7
|
作者
Gupta, Sneha [1 ]
Yildirim, Sibel [2 ]
Andrikopoulos, Benjamin [2 ]
Wille, Uta [2 ]
Roessner, Ute [3 ]
机构
[1] Univ Melbourne, Sch Biosci, Parkville, Vic 3010, Australia
[2] Univ Melbourne, Bio21 Inst, Sch Chem, 30 Flemington Rd, Parkville, Vic 3010, Australia
[3] Australian Natl Univ, Res Sch Biol, Acton, ACT 2601, Australia
来源
AGRONOMY-BASEL | 2023年 / 13卷 / 06期
基金
澳大利亚研究理事会;
关键词
inhibitors; nitrification; nitrogen; nitrogen cycling; smart agriculture; plant nitrogen uptake; sustainable management; soil-root nexus; urease; NITROUS-OXIDE EMISSIONS; N-(N-BUTYL) THIOPHOSPHORIC TRIAMIDE; 3,4-DIMETHYLPYRAZOLE PHOSPHATE DMPP; AMMONIA-OXIDIZING BACTERIA; NITRATE TRANSPORTER NRT2.1; ORGANIC NITROGEN; NITROSOMONAS-EUROPAEA; DICYANDIAMIDE DCD; METHANE OXIDATION; N2O EMISSIONS;
D O I
10.3390/agronomy13061603
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Optimizing nitrogen (N) availability to plants is crucial for achieving maximum crop yield and quality. However, ensuring the appropriate supply of N to crops is challenging due to the various pathways through which N can be lost, such as ammonia (NH3) volatilization, nitrous oxide emissions, denitrification, nitrate (NO3-) leaching, and runoff. Additionally, N can become immobilized by soil minerals when ammonium (NH4+) gets trapped in the interlayers of clay minerals. Although synchronizing N availability with plant uptake could potentially reduce N loss, this approach is hindered by the fact that N loss from crop fields is typically influenced by a combination of management practices (which can be controlled) and weather dynamics, particularly precipitation, temperature fluctuations, and wind (which are beyond our control). In recent years, the use of urease and nitrification inhibitors has emerged as a strategy to temporarily delay the microbiological transformations of N-based fertilizers, thereby synchronizing N availability with plant uptake and mitigating N loss. Urease inhibitors slow down the hydrolysis of urea to NH4+ and reduce nitrogen loss through NH3 volatilization. Nitrification inhibitors temporarily inhibit soil bacteria (Nitrosomonas spp.) that convert NH4+ to nitrite (NO2-), thereby slowing down the first and rate-determining step of the nitrification process and reducing nitrogen loss as NO3- or through denitrification. This review aims to provide a comprehensive understanding of urease and nitrification inhibitor technologies and their profound implications for plants and root nitrogen uptake. It underscores the critical need to develop design principles for inhibitors with enhanced efficiency, highlighting their potential to revolutionize agricultural practices. Furthermore, this review offers valuable insights into future directions for inhibitor usage and emphasizes the essential traits that superior inhibitors should possess, thereby paving the way for innovative advancements in optimizing nitrogen management and ensuring sustainable crop production.
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页数:30
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