Phase transformation and magnetocaloric properties of Ni-Co-Mn-In alloy particles fabricated by conventional ball milling

被引：0
|
作者：
Chen, D. L. [1 ]
Chen, F. [1 ]
Chen, F. H. [2 ]
Zarinejad, M. [3 ]
Tong, Y. X. [1 ]
机构：
[1] Harbin Engn Univ, Coll Mat Sci & Chem Engn, Int Joint Lab Adv Nanomat Heilongjiang Prov, Harbin 150001, Peoples R China
[2] Taiyuan Univ Sci & Technol, Key Lab Magnet & Elect Funct Mat & Applicat Shanxi, Taiyuan 030024, Peoples R China
[3] PB Res Ctr, Dept Mat Sci & Technol, Oshawa, ON L1H 7K4, Canada
来源：
CURRENT APPLIED PHYSICS | 2024年 / 59卷
基金：
黑龙江省自然科学基金;
关键词：
Ni-Co-Mn-In; Metals and alloys; Phase transformation; Magnetocaloric effect; Micro-particles; Mechanical milling; ENTROPY CHANGE; TRANSITION; DEFECTS; GIANT;
D O I：
10.1016/j.cap.2023.12.014
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
In this work, Ni45.2Co5.1Mn36.7In13 alloy particles with a size no larger than 60 mu m were fabricated via conventional ball milling. The phase transformation and magnetocaloric properties of these particles were studied. The martensitic transformation of the as-milled particles, suppressed by mechanical milling, recovers after an appropriate heat treatment. Consequently, these annealed particles exhibit a large magnetocaloric effect (MCE) around room temperature. The maximum magnetic entropy changes are 11.5 and 9.4 J kg-1 K-1 at 3 T magnetic field, obtained via the Maxwell and the transformation fraction methods, respectively. The studied microparticles show their potential as a microscale magnetic refrigeration medium owing to their large ambient MCE.
引用
收藏
页码：33 / 38
页数：6
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