Self-diffusion in a bitumen emulsion was studied by H-1 NMR. The emulsion forms two phases: continuous and dispersed. The continuous aqueous phase contains mainly water, with the energy of activation of the diffusion process equal to that of bulk water, while its diffusivity is smaller than that of bulk water by a factor of 2. The dispersed phase consists of bitumen droplets containing confined water, whose dynamics is characterized by a fully restricted diffusion regime in cavities with sizes of similar to 0.11 mu m. Therefore, the studied bitumen emulsion can be described by a model of a complex multiple emulsion of the water/oil/water (WOW) type. The suggested model does agree well with data from H-1 NMR spectroscopy and diffusometry of the bitumen emulsion doped with paramagnetic MnSO4(aq) as well as with an additional H-1 NMR study of the emulsion structure, in which emulsion stability was compromised by freezing at 253 K.
机构:
CSIRO Food & Nutr Sci, N Ryde, NSW 2113, Australia
Univ New S Wales, Sch Chem, Sydney, NSW 2052, AustraliaCSIRO Food & Nutr Sci, N Ryde, NSW 2113, Australia
Davies, Erika
Huang, Yang
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CSIRO Food & Nutr Sci, N Ryde, NSW 2113, AustraliaCSIRO Food & Nutr Sci, N Ryde, NSW 2113, Australia
Huang, Yang
Harper, Jason B.
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Univ New S Wales, Sch Chem, Sydney, NSW 2052, AustraliaCSIRO Food & Nutr Sci, N Ryde, NSW 2113, Australia
Harper, Jason B.
Hook, James M.
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Univ New S Wales, Analyt Ctr, Sydney, NSW 2052, AustraliaCSIRO Food & Nutr Sci, N Ryde, NSW 2113, Australia
Hook, James M.
Thomas, Donald S.
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Univ New S Wales, Analyt Ctr, Sydney, NSW 2052, AustraliaCSIRO Food & Nutr Sci, N Ryde, NSW 2113, Australia
Thomas, Donald S.
Burgar, Iko M.
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CSIRO Mat Sci & Engn, Clayton, Vic 3168, AustraliaCSIRO Food & Nutr Sci, N Ryde, NSW 2113, Australia
Burgar, Iko M.
Lillford, Peter J.
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Univ York, CSIRO Food Futures Flagship Fellow, York YO10 5DD, N Yorkshire, EnglandCSIRO Food & Nutr Sci, N Ryde, NSW 2113, Australia
Lillford, Peter J.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2010,
45
(12):
: 2502
-
2507
机构:
Unilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, Netherlands
Wageningen Univ & Res, Lab Food Chem, Bornse Weilanden 9, NL-6708 WG Wageningen, NetherlandsUnilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, Netherlands
Merkx, Donny W. H.
Hong, G. T. Sophie
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Unilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, NetherlandsUnilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, Netherlands
Hong, G. T. Sophie
Ermacora, Alessia
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Unilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, NetherlandsUnilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, Netherlands
Ermacora, Alessia
van Duynhoven, John P. M.
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Unilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, Netherlands
Wageningen Univ & Res, Lab Biophys, Stippeneng 4, NL-6708 WE Wageningen, NetherlandsUnilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, Netherlands
机构:
Calif State Univ Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90032 USACalif State Univ Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90032 USA
Mathias, Errol V.
Aponte, Julia
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Calif State Univ Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90032 USACalif State Univ Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90032 USA
Aponte, Julia
Kornfield, Julia A.
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机构:
CALTECH, Div Chem & Chem Engn, Pasadena, CA 91125 USACalif State Univ Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90032 USA
Kornfield, Julia A.
Ba, Yong
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Calif State Univ Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90032 USACalif State Univ Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90032 USA