共 61 条
[1]
Aiqi R., 2023, J. Funct. Foods., V107
[5]
Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2′s q2-feature-classifier plugin
[J].
MICROBIOME,
2018, 6
[8]
Dietary fibre in foods: a review
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2012, 49 (03)
:255-266
[9]
Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion
[J].
FRONTIERS IN NUTRITION,
2021, 8