Exploring the impact of dry conditioning on the postharvest quality and longevity of torch ginger flower stems

Dry conditioning and sucrose pulsing are techniques used to improve the durability of flower stems. Dry conditioning helps to balance the osmotic potential of the flower stems and can be applied after harvest and transportation. The objective was to evaluate how different dry conditioning times followed by sucrose pulsing may affect the postharvest quality, durability, and physiological aspects of torch ginger flower stems. For this purpose, flower stems were collected and submitted to dry conditioning for different periods: 0-h, 3-h, 6-h, 12-h, and 24-h. Every 3 days, visual quality, percentage of true flowers, absorption rate, water content, fresh and dry weights, and colorimetric parameters were evaluated. The concentration of pigments, biochemistry of the antioxidant system, and macromolecules were analyzed. Dry conditioning for more than 12-h is not recommended as it leads to a loss of quality and durability in torch ginger flower stems and accelerates senescence. The absorption rate decreases and pigments break down after this period, while H2O2 and lipid peroxidation concentrations increase. Furthermore, sugar and protein reserves are consumed during senescence. It is recommended to hydrate harvested stems immediately to avoid the negative effects of dry conditioning on postharvest quality and durability.