Evaluation of the "Relative Ordered Structure of Hericium erinaceus Polysaccharide" from Different Origins: Based on Similarity and Dissimilarity

被引:5
|
作者
Chen, Shi-Kang [1 ]
Li, Yu-Hao [1 ]
Wang, Xin [1 ]
Guo, Yu-Qing [1 ]
Song, Xiao-Xiao [1 ]
Nie, Shao-Ping [1 ]
Yin, Jun-Yi [1 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Resources, China Canada Joint Lab Food Sci & Technol Nanchang, Nanchang 330047, Peoples R China
基金
中国国家自然科学基金;
关键词
Hericium erinaceus; polysaccharide; chemometrics; relative ordered structure; FRUITING BODIES; PHYSICOCHEMICAL PROPERTIES; STRUCTURE ELUCIDATION; EDIBLE MUSHROOM; PURIFICATION; BODY;
D O I
10.1021/acs.jafc.3c04329
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Polysaccharides are organic compounds widely distributed in nature, but structural order and disorder remain a formidable problem. In this study, based on the theoretical framework of the "relative ordered structure of polysaccharide" proposed in our previous work, the structural order of Hericium erinaceus polysaccharides from different regions was evaluated by FT-IR, methylation analysis, and H-1 NMR spectroscopy combined with chemometric methods. The results of principal component analysis and heatmap cluster analysis revealed that 18-subfractions exhibit four different structural types with representative glycoside linkage types: fucogalactoglucan, glucofucogalactan, fucoglucan, and glucan. The main chain of heteroglucans often consists of beta-(1 -> 6)-Glcp, beta-(1 -> 4)-Glcp, and beta-(1 -> 3)-Glcp residues, which are predominantly substituted at the O-3 and O-6 positions. The main chain structure of heterogalactans is alpha-(1 -> 6)-Galp residues, which may be replaced by Fucp and Galp residues at O-2. Overall, our findings demonstrate the validity of the "relative ordered structure of polysaccharide" in Hericium erectus polysaccharides and simplify the complexity of polysaccharide structures.
引用
收藏
页码:17886 / 17898
页数:13
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