Antibacterial and anti-biofilm properties of cinnamaldehyde-loaded nanoliposomes against Listeria monocytogenes and Salmonella enteritidis adhered to stainless steel

被引:2
作者
Baboli, Narges Hasanzadeh [1 ]
Hosseini, Seyed Fakhreddin [2 ]
Gharsallaoui, Adem [3 ]
机构
[1] Khazar Inst Higher Educ, Dept Food Sci & Ind, PO 46315-389, Mazandaran, Mahmoodabad, Iran
[2] Tarbiat Modares Univ, Fac Marine Sci, Dept Seafood Proc, POB 46414-356, Noor, Iran
[3] Univ Lyon 1, LAGEPP UCBL CNRS 5007, F-69622 Villeurbanne, France
基金
美国国家科学基金会;
关键词
Antibacterial activity; biofilm; cinnamaldehyde; Listeria monocytogenes; nanoliposomes; Salmonella enteritidis; ESSENTIAL OIL; PHYSICOCHEMICAL PROPERTIES; MEMBRANE-VESICLES; LIPID-COMPOSITION; FOOD; LIPOSOME; THYMOL;
D O I
10.1111/ijfs.16634
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to investigate the effect of cinnamaldehyde (CIN)-loaded nanoliposomes (CIN-NLs) on pre-established biofilms of L. monocytogenes and S. enteritidis. The MIC and MBC values of CIN were 1.25 and 5 & mu;g mL(-1) against L. monocytogenes, respectively; while for S. enteritidis, MIC of 0.625 and MBC of 2.5 & mu;g mL(-1) were obtained. The CIN-NLs displayed particle size in the range of 130.5-414.2 nm, polydispersity index (PDI) values in the range of 0.28-0.59, and & zeta;-potential values above -30 mV. The encapsulation efficiency of CIN in NLs ranged from 7.47% to 27.42%. Transmission electron microscopy (TEM) displayed smooth spherical particles, and Fourier transform infrared spectroscopy (FT-IR) results showed the successful loading of the CIN into NLs. The anti-biofilm assays confirmed that the CIN-NLs more efficiently prevented the formation of biofilm and extends the action time than that of free CIN. Therefore, NLs could improve the stability and long-lasting antibacterial effect of CIN.
引用
收藏
页码:5275 / 5282
页数:8
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