Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques

被引：130

作者：

Liga, Sergio ^{[1
]}

Paul, Cristina ^{[1
]}

Peter, Francisc ^{[1
,2
]}

机构：

[1] Politehn Univ Timisoara, Fac Ind Chem & Environm Engn, Dept Appl Chem & Engn Organ & Nat Cpds, Biocatalysis Grp, Carol Telbisz 6, Timisoara 300001, Romania

[2] Politehn Univ Timisoara, Res Inst Renewable Energies, Gavril Muzicescu 138, Timisoara 300501, Romania

来源：

PLANTS-BASEL | 2023年 / 12卷 / 14期

关键词：

natural compound; bioactive compounds; flavonoids; biological activity; current extraction techniques; ENZYME-ASSISTED EXTRACTION; CANCER; NARINGENIN; METABOLISM; BENEFITS; BIOAVAILABILITY; POLYPHENOLS; INHIBITION; ACTIVATION; CHEMISTRY;

D O I：

10.3390/plants12142732

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Recently, increased attention has been paid to natural sources as raw materials for the development of new added-value products. Flavonoids are a large family of polyphenols which include several classes based on their basic structure: flavanones, flavones, isoflavones, flavonols, flavanols, and anthocyanins. They have a multitude of biological properties, such as anti-inflammatory, antioxidant, antiviral, antimicrobial, anticancer, cardioprotective, and neuroprotective effects. Current trends of research and development on flavonoids relate to identification, extraction, isolation, physico-chemical characterization, and their applications to health benefits. This review presents an up-to-date survey of the most recent developments in the natural flavonoid classes, the biological activity of representative flavonoids, current extraction techniques, and perspectives.

引用

页数：25

共 156 条

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