Dendrobium officinale Polysaccharide Alleviates Type 2 Diabetes Mellitus by Restoring Gut Microbiota and Repairing Intestinal Barrier via the LPS/TLR4/TRIF/NF-kB Axis

被引:45
作者
Chen, Xiaoxia [1 ]
Chen, Chun [1 ,2 ,3 ,4 ]
Fu, Xiong [1 ,2 ,3 ,4 ]
机构
[1] South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Peoples R China
[2] SCUT Zhuhai Inst Modern Ind Innovat, Zhuhai 519175, Peoples R China
[3] Guangzhou Inst Modern Ind Technol, Nansha 511458, Peoples R China
[4] Overseas Expertise Intro Ctr Discipline Innovat Fo, Ctr 111, Guangzhou 510640, Peoples R China
基金
中国国家自然科学基金;
关键词
Dendrobium officinale polysaccharide; gut microbiota; antibiotics; hypoglycemic mechanism; LPS; HELICOBACTER-PYLORI; INFLAMMATION; BIOACTIVITY; ANTIOXIDANT; EXTRACTION; STRESS; FRUIT;
D O I
10.1021/acs.jafc.3c02429
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Dendrobium officinale polysaccharide(DOP), the main active component, has a variety of bioactivities.In this study, a type 2 diabetes mellitus (T2DM) and antibiotic-inducedpseudo-germ-free mouse models were used to investigate the hypoglycemicmechanisms of DOP. The findings showed that DOP ameliorated dysfunctionalglucolipid metabolism, lipopolysaccharide (LPS) leakage, and metabolicinflammation levels in T2DM mice. Furthermore, DOP significantly upregulatedthe mRNA expression of tight junction proteins Claudin-1, Occludin, and ZO-1 and reducedintestinal inflammation and oxidative stress damage through the LPS/TLR4/TRIF/NF-& kappa;Baxis to repair the intestinal barrier. Interestingly, pseudo-germ-freemouse experiments confirmed that the above beneficial effects of DOPwere dependent on gut microbiota. 16S rRNA analysis showed that DOPstrongly inhibited the harmful bacterium Helicobacter by 94.57% and facilitated the proliferation of probiotics Allobaculum, Bifidobacterium, and Lactobacillus by 34.96, 139.41,and 88.95%, respectively. Therefore, DOP is capable of rebuildingcertain specific intestinal microbiota to restore intestinal barrierinjury, which supports the utilization of DOP as a new type of prebioticin functional foods for T2DM.
引用
收藏
页码:11929 / 11940
页数:12
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