Lactoferrin supplementation during pregnancy-a review of the literature and current recommendations

被引：2

作者：

Gawel, Paulina ^{[1
]}

Krolak-Olejnik, Barbara ^{[1
]}

机构：

[1] Wroclaw Med Univ, Dept & Clin Neonatol, Borowska 213, PL-50556 Wroclaw, Poland

来源：

GINEKOLOGIA POLSKA | 2023年 / 94卷 / 07期

关键词：

lactoferrin; supplementation; pregnancy; lactoferrin activity; IRON-DEFICIENCY ANEMIA; PREVENTING PRETERM DELIVERY; NECROSIS-FACTOR-ALPHA; BOVINE LACTOFERRIN; FERROUS SULFATE; VAGINAL LACTOFERRIN; BACTERIAL VAGINOSIS; TOXOPLASMA-GONDII; HUMAN-MILK; WOMEN;

D O I：

10.5603/GP.a2023.0020

中图分类号：

R71 [妇产科学];

学科分类号：

100211 ;

摘要：

Pregnancy is a period which requires special care and attention. Maintaining health during pregnancy helps to avoid birth related complications and is the best way of promoting a healthy birth. Besides a daily intake of folic acid, iron, iodine, vitamin D3 and A, calcium and polyunsaturated fatty-acids, as recommended by health agencies, supplementation of lactoferrin - a protein of multidirectional biological activity and proven safety of use - seems to be beneficial. A wide range of lactoferrin biological roles (including regulation of iron balance, modulation of immune responses, antimicrobial, antiviral, antioxidant, and anti-inflammatory activity) may contribute to better pregnancy and birth related outcomes.

引用

页码：570 / 580

页数：11

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