Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients (vol 17, pg 529, 2023)

被引：0

作者：

Na, Woori ^{[1
,2
]}

Yu, Tae Yang ^{[3
,5
]}

Sohn, Cheongmin ^{[1
,2
,4
]}

机构：

[1] Wonkwang Univ, Dept Food & Nutr, Iksan 54538, South Korea

[2] Wonkwang Univ, Inst Life Sci & Nat Resources, Iksan 54538, South Korea

[3] Wonkwang Univ, Sch Med, Dept Med, Div Endocrinol & Metab, Iksan 54538, South Korea

[4] Wonkwang Univ, Dept Food & Nutr, 460 Iksan Daero, Iksan 54538, South Korea

[5] Wonkwang Univ, Sch Med, Dept Med, Div Endocrinol & Metab, 460 Iksan Daero, Iksan 54538, South Korea

来源：

关键词：

D O I：

10.4162/nrp.2023.17.4.826

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：826 / 826

页数：1