Non-similar mathematical and dynamical analysis of Cross nano-materials over a gravitationally effected surface

被引:12
作者
Alsallami, Shami A. M. [1 ]
Ahmad, Latif [2 ]
Khan, Ihsan Ullah [2 ]
Weera, Wajaree [3 ]
Ullah, Ikram [4 ]
Yassen, Mansour F. [5 ,6 ]
El Bouz, M. A. [7 ]
机构
[1] Umm Al Qura Univ, Coll Appl Sci, Dept Math Sci, Mecca 21955, Saudi Arabia
[2] Shaheed Benazir Bhutto Univ, Dept Math, Sheringal 18000, Pakistan
[3] Khon Kaen Univ, Fac Sci, Dept Math, Khon Kaen 40002, Thailand
[4] Univ Engn & Technol, Dept Nat Sci & Humanities, Mardan 23200, Pakistan
[5] Prince Sattam Bin Abdulaziz Univ, Coll Sci & Humanities Al Aflaj, Dept Math, Al Aflaj 11912, Saudi Arabia
[6] Damietta Univ, Fac Sci, Dept Math, Dumyat 34517, Egypt
[7] Mansoura Univ, Fac Engn, Mech Power Engn Dept, Mansoura, Egypt
关键词
Non-linear materials; Gravitational force; Nano-fluid; Non-similar method; Numerical solutions; Zero mass flux; NON-NEWTONIAN FLUIDS; BOUNDARY-LAYER-FLOW; POWER-LAW FLUID; HEAT-TRANSFER; STRETCHING SHEET; CARREAU FLUID; 2D;
D O I
10.1016/j.asej.2022.102035
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This research work is associated to the exploration of the significant phenomenon namely, three equa-tions non-similar model of Cross liquid flow over a moving surface. The effects in the form of gravity, magnetic field and suction/injection are incorporated in this study. For the enhancement of thermal con-ductivity, the Buongiorno nano-liquid model is employed. The nonlinear PDEs are transformed into ODEs by utilizing the non-similar variables. In order to analyze the impact of stream-wise coordinate, the influ-ence of Grashoff number is explored, while plotting the velocity, temperature and volume fraction. The velocity of this specific liquid is an increasing function of Wessenberg number, mixed convection and suction parameters, respectively. Additionally, Nt (Thermophortic forces) and Nb (Brownian motion parameter) escalated the temperature and volume fraction of the liquid, respectively and opposite behav-ior is determined, while plotting during the liquid temperature as well as liquid volume fraction.(c) 2022 THE AUTHORS. Published by Elsevier BV on behalf of Faculty of Engineering, Ain Shams Uni-versity. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/ by-nc-nd/4.0/).
引用
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页数:13
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