Evaluation of homocysteine, vitamin, and trace element levels in women with gallstones

被引:6
作者
Cikim, Gurkan [1 ,3 ]
Hatipoglu, Hamit Sinan [2 ]
Susam, Solmaz [1 ]
机构
[1] Adiyaman Univ, Fac Med, Dept Biochem, Adiyaman, Turkiye
[2] Adiyaman Univ, Fac Med, Dept Surg Med Sci, Adiyaman, Turkiye
[3] Adiyaman Univ, Med Fac, Dept Med Biochem, TR-02040 Adiyaman, Turkiye
关键词
Gallstone; Trace elements; Folate; Vitamin B12; RISK; CARCINOMA; CANCER; COPPER; DIET;
D O I
10.1016/j.jtemb.2023.127177
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Objective: It was aimed to examine the changes in homocysteine, folic acid, and vitamin B12, which metabolize homocysteine from the body, and trace elements (zinc, copper, selenium, nickel) that affect the structure of tissues and epithelium in female patients with gallstone disease. Moreover, it was aimed to investigate the contribution of these selected parameters to the etiology of the disease and their usability in treatment according to the findings obtained.Materials and Methods: Eighty patients, including 40 female patients (Group I) and 40 completely healthy female individuals (Group II) were included in this study. Serum homocysteine, vitamin B12, folate, zinc, copper, selenium, and nickel levels were evaluated. Electrochemiluminescence immunoassay was used in the analysis of vitamin B12, folic acid, and homocysteine levels, and the ICP-MS method was used in the analysis of trace element levels.Results: Homocysteine levels in Group I were statistically significantly higher than in Group II. In terms of vitamin B12, zinc, and selenium, Group I levels were found to be statistically significantly lower than group II. There was no statistically significant difference between Group I levels and Group II in terms of copper, nickel, and folate.Conclusion: It was suggested that homocysteine, vitamin B12, zinc, and selenium levels should be determined in patients with gallstone disease and that vitamin B12, which is especially important in the excretion of homocysteine from the body, and zinc and selenium, which prevent the free radical formation and protect from its effects, should be added to the diets of these patients.
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页数:5
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