Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study

被引:2
作者
Susnjara, Petar [1 ,2 ]
Mihaljevic, Zrinka [1 ,2 ]
Stupin, Ana [1 ,2 ]
Kolobaric, Nikolina [1 ,2 ]
Matic, Anita [1 ,2 ]
Jukic, Ivana [1 ,2 ]
Kralik, Zlata [2 ,3 ]
Kralik, Gordana [2 ,3 ]
Miloloza, Andelina [4 ]
Pavosevic, Tihana [4 ]
Seric, Vatroslav [4 ]
Loncaric, Zdenko [5 ]
Kerovec, Darko [5 ]
Galovic, Olivera [2 ,6 ]
Drenjancevic, Ines [1 ,2 ]
机构
[1] Josip Juraj Strossmayer Univ Osijek, Inst & Dept Physiol & Immunol, Fac Med, J Huttlera 4, HR-31000 Osijek, Croatia
[2] Josip Juraj Strossmayer Univ Osijek, Sci Ctr Excellence Personalized Hlth Care, Trg Svetog Trojstva 3, HR-31000 Osijek, Croatia
[3] Josip Juraj Strossmayer Univ Osijek, Fac Agrobiotechn Sci, Dept Anim Prod & Biotechnol, Vladimira Preloga 1, HR-31000 Osijek, Croatia
[4] Osijek Univ Hosp, Dept Clin Lab Diagnost, J Huttlera 4, HR-31000 Osijek, Croatia
[5] Josip Juraj Strossmayer Univ Osijek, Fac Agrobiotechn Sci, Dept Agroecol & Environm Protect, Vladimira Preloga 1, HR-31000 Osijek, Croatia
[6] Josip Juraj Strossmayer Univ Osijek, Dept Chem, Ul Cara Hadrijana 8a, HR-31000 Osijek, Croatia
关键词
microcirculation; endothelium; vasodilation; cyclooxygenases; functional food; eggs; reactive hyperemia; POLYUNSATURATED FATTY-ACIDS; FISH CONSUMPTION; NITRIC-OXIDE; DISEASE; N-3; HYPERTENSION; DYSFUNCTION; DILATION; AUGMENTS; DEATH;
D O I
10.3390/nu15071599
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: The present study aimed to evaluate the effects of enriched hen egg consumption on endothelium-dependent vasodilation (EDV) and the role of cyclooxygenases in EDV in the microcirculation of young healthy individuals. This study hypothesizes that Nutri4 eggs will improve endothelial function, which will be manifested by changes in microcirculatory flow measured by a laser Doppler flowmeter (LDF) during reactive hyperemia in response to vascular occlusion, in which n-3 PUFA plays an important role as well as its degradation pathway by cyclooxygenases. Materials and Methods: Participants consumed three eggs per day for three weeks: The control group (CTRL, n = 14) consumed regular hen eggs (approximately 0.330 mg of lutein, 1.785 mg of vitamin E, 0.054 mg of selenium and 438 mg of n-3 PUFAs daily) and Nutri4 group (n = 20) consumed enriched eggs (approximately 1.85 mg of lutein, 0.06 mg of selenium, 3.29 mg of vitamin E, and 1026 mg of n-3 PUFAs daily). Skin microvascular blood flow in response to EDV (post-occlusive reactive hyperemia (PORH) and iontophoresis of acetylcholine (AChID)) and sodium nitroprusside (SNPID; endothelium-independent) was assessed by laser Doppler flowmetry before and after dietary protocol and in a separate group of participants who were administered perorally 100 mg of indomethacin before microvascular response assessment. Arterial blood pressure, heart rate, serum lipid, and liver enzymes, anthropometric measurements, protein expression of cyclooxygenase 1 (COX-1), cyclooxygenase 2 (COX-2), neuronal nitric oxide synthases (nNOS), inducible nitric oxide synthases (iNOS), and endothelial nitric oxide synthases (eNOS) were measured before and after dietary protocol. Results: PORH and AChID were significantly enhanced, and SNPID remained unchanged in the Nutri4 group, while none was changed in the CTRL following a respective diet. PORH decreased after administration of indomethacin in Nutri4 after dietary protocol. Protein expression of COX-2 was significantly higher in the Nutri4 group compared to the CTRL after the dietary protocol. Conclusion: Consumption of enriched eggs improves microvascular EDV in healthy young subjects. Results suggest an element of n-3 PUFAs metabolites via the cyclooxygenases pathway in enhanced reactive hyperemia.
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页数:18
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