Comparative analysis of IoT-based controlled environment and uncontrolled environment plant growth monitoring system for hydroponic indoor vertical farm

Agriculture is a very important economic sector that contributes to a nation's overall economic development. According to the UN Food and Agriculture Organization, with a rising population, the cereals demand will reach 3 billion tons by 2050. Also, the mission of Sustainable Development Goals (SDGs) is to provide zero hunger and sustainable agriculture by 2030. With a simultaneous decline in cultivable land and water scarcity, food production has to increase in order to achieve the above mission. Vertical farming is a current state of art agriculture technology to increase crop yield per unit area. This work focuses on designing and constructing an IoT-enabled smart vertical farming system with a controlled environment for plant growth. This system uses the hydroponic Deep Flow Technique (DFT), various sensors, and an auto pH and Total Dissolved Solids (TDS) balancing system. This paper provides a comparative analysis of IoT-based controlled environment vertical farming setup with the uncontrolled setup for Romaine lettuce in terms of plant growth parameters like plant height, maximum leaf length, maximum leaf width, and fresh and dry weight of the plant. The observed fresh weight of the aerial part for automated and unautomated setup is found to be 58.66 g and 48.81 g respectively. Also, the chemical analysis showed the plants possess the required optimum range of micro and macronutrients for both setups. The macronutrient results obtained for the controlled/automated (A setup), and uncontrolled/unautomated setup (U setup for Phosphorus (P), and Potassium (K) are (P-A, P-U) (5.91 g/Kg, 6.06 g/Kg), and (K-A, K-U) (67.03 g/Kg, 74.01 g/Kg) respectively.