Plant-based diets in patients with chronic kidney disease

被引:5
作者
Wathanavasin, Wannasit [1 ]
Kittiskulnam, Piyawan [2 ,3 ,4 ,7 ]
Johansen, Kirsten L. [5 ,6 ]
机构
[1] Bangkok Metropolitan Adm, Charoenkrung Pracharak Hosp, Dept Med, Nephrol Unit, Bangkok 10330, Thailand
[2] Chulalongkorn Univ, Dept Med, Fac Med, Div Nephrol, Bangkok 10330, Thailand
[3] King Chulalongkorn Mem Hosp, Thai Red Cross Soc, Fac Med, Dept Med,Div Internal Med Nephrol, Bangkok 10330, Thailand
[4] Chulalongkorn Univ, Off Res Affairs, Renal Nutr Res Grp, Special Task Force Activating Res Renal Nutr, Bangkok 10330, Thailand
[5] Hennepin Healthcare, Div Nephrol, Minneapolis, MN 55415 USA
[6] Univ Minnesota, Div Nephrol, Minneapolis, MN 55415 USA
[7] Chulalongkorn Univ, Fac Med, Dept Med, Bangkok 10330, Thailand
关键词
chronic kidney disease; low-protein diet; nutrition; plant-based diets; LOW-PROTEIN DIET; GLOMERULAR-FILTRATION-RATE; AMINO-ACID SCORES; BLOOD-PRESSURE; RENAL-DISEASE; BODY-WEIGHT; METAANALYSIS; PROGRESSION; RESTRICTION; VEGETARIAN;
D O I
10.2478/abm-2024-0002
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Dietary protein restriction has been considered to be a nutritional-related strategy to reduce risk for end-stage kidney disease among patients with non-dialysis-dependent chronic kidney disease (CKD). However, there is insufficient evidence to recommend a particular type of protein to slow down the CKD progression. Recently, various plant-based diets could demonstrate some additional benefits such as a blood pressure-lowering effect, a reduction of metabolic acidosis as well as hyperphosphatemia, and gut-derived uremic toxins. Furthermore, the former concerns about the risk of undernutrition and hyperkalemia observed with plant-based diets may be inconsistent in real clinical practice. In this review, we summarize the current evidence of the proposed pleiotropic effects of plant-based diets and their associations with clinical outcomes among pre-dialysis CKD patients.
引用
收藏
页码:2 / 10
页数:9
相关论文
共 50 条
[41]   Plant-based diets and child growth [J].
Meyer, Rosan ;
Protudjer, Jennifer L. P. .
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2025, 28 (03) :274-283
[42]   Plant-Based Diets and Cancer Risk: What is the Evidence? [J].
DeClercq, Vanessa ;
Nearing, Jacob T. ;
Sweeney, Ellen .
CURRENT NUTRITION REPORTS, 2022, 11 (02) :354-369
[43]   Adherence to a Healthy Plant-Based Diet and Cardiovascular-Kidney-Metabolic Risk Factors in Patients with Moderate to Advanced Chronic Kidney Disease [J].
Hung, Shang-Li ;
Lin, Ting-Yun ;
Hung, Szu-Chun .
JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION, 2025,
[44]   Plant-based diets and cardiovascular health [J].
Satija, Ambika ;
Hu, Frank B. .
TRENDS IN CARDIOVASCULAR MEDICINE, 2018, 28 (07) :437-441
[45]   Optimizing nutrition in plant-based diets [J].
Monti, Katrina S. .
JAAPA-JOURNAL OF THE AMERICAN ACADEMY OF PHYSICIAN ASSISTANTS, 2022, 35 (04) :39-42
[46]   Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease [J].
Borin, James F. ;
Knight, John ;
Holmes, Ross P. ;
Joshi, Shivam ;
Goldfarb, David S. ;
Loeb, Stacy .
JOURNAL OF RENAL NUTRITION, 2022, 32 (03) :363-365
[47]   Plant-based diets and postprandial hyperkalemia [J].
Varshney, Aarushi ;
Dupuis, Leonie ;
Aggarwal, Monika ;
Joshi, Shivam .
NUTRITION REVIEWS, 2024, 82 (04) :570-571
[48]   Key Elements of Plant-Based Diets Associated with Reduced Risk of Metabolic Syndrome [J].
Turner-McGrievy, Gabrielle ;
Harris, Metria .
CURRENT DIABETES REPORTS, 2015, 15 (09)
[49]   Caring for Patients With Advanced Chronic Kidney Disease: Dietary Options and Conservative Care Instead of Maintenance Dialysis [J].
Kalantar-Zadeh, Kamyar ;
Bellizzi, Vincenzo ;
Piccoli, Giorgina B. ;
Shi, Yunying ;
Lim, Soo Kun ;
Riaz, Sumira ;
Arronte, Rocio Urbina ;
Lau, Wai Pooi ;
Fouque, Denis .
JOURNAL OF RENAL NUTRITION, 2023, 33 (04) :508-519
[50]   Patient Perception of Plant Based Diets for Kidney Disease [J].
Betz, Melanie V. ;
Nemec, Kelly B. ;
Zisman, Anna L. .
JOURNAL OF RENAL NUTRITION, 2023, 33 (02) :243-248