Relationship between the Mediterranean Diet Score in Pregnancy and the Incidence of Asthma at 4 Years of Age: The Japan Environment and Children's Study

被引:9
作者
Nakano, Kaita [1 ,2 ]
Kuraoka, Shohei [1 ,2 ]
Oda, Masako [1 ]
Ohba, Takashi [1 ,3 ]
Mitsubuchi, Hiroshi [1 ,4 ]
Nakamura, Kimitoshi [1 ,2 ]
Katoh, Takahiko [1 ,5 ]
机构
[1] Kumamoto Univ, Fac Life Sci, South Kyushu Okinawa Unit Ctr, 1-1-1 Honjo, Kumamoto 8608556, Japan
[2] Kumamoto Univ, Fac Life Sci, Dept Pediat, 1-1-1 Honjo, Kumamoto 8608556, Japan
[3] Kumamoto Univ, Fac Life Sci, Dept Obstet & Gynecol, 1-1-1 Honjo, Kumamoto 8608556, Japan
[4] Kumamoto Univ Hosp, Dept Neonatol, 1-1-1 Honjo, Kumamoto 8608556, Japan
[5] Kumamoto Univ, Fac Life Sci, Dept Publ Hlth, 1-1-1 Honjo, Kumamoto 8608556, Japan
关键词
Mediterranean diet; healthy diet; type; 1; allergy; child health; CHILDHOOD ISAAC; RATIONALE; ADHERENCE; ALLERGIES; WHEEZE; HEALTH; IMPACT; RISK;
D O I
10.3390/nu15071772
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Several scoring methods for the Mediterranean diet, which is considered as a healthy diet, are available, but studies that have compared more than one of these scores are rare. In addition, the applicability of Mediterranean diet scoring has not been sufficiently examined outside of Mediterranean regions. We collected data on the Mediterranean diet during pregnancy and the incidence of type 1 allergies in offspring from the Japan Environment and Children's Study. Using multiple Mediterranean diet scoring methods, we analyzed the effect of adherence to the Mediterranean diet in pregnancy on the allergies of the offspring. Overall, 46,532 pairs of mothers and children were analyzed. In Japan, a high adherence to the Mediterranean diet during pregnancy was associated with a lower incidence of asthma in the offspring (odds ratio: 0.896, 95% confidence interval: 0.835, 0.962). Furthermore, we found that the selection of the Mediterranean diet scoring method and the setting of the reference value significantly altered the results. Our findings suggest that an appropriate selection of scoring methods and a reference value for food items are important to analyze the effects of adherence to the Mediterranean diet inside and outside of Mediterranean regions.
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页数:11
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