Microbial Biopesticides: Diversity, Scope, and Mechanisms Involved in Plant Disease Control

被引:16
作者
Vero, Silvana [1 ]
Garmendia, Gabriela [1 ]
Allori, Enzo [2 ]
Sanz, Jose Maria [3 ]
Gonda, Mariana [1 ]
Alconada, Teresa [4 ]
Cavello, Ivana [4 ]
Dib, Julian Rafael [5 ]
Diaz, Mariana Andrea [5 ]
Nally, Cristina [6 ]
Pimenta, Raphael Sanzio [7 ]
da Silva, Juliana Fonseca Moreira [7 ]
Vargas, Marisol [8 ]
Zaccari, Fernanda [9 ]
Wisniewski, Michael [10 ]
机构
[1] Univ Republica, Fac Quim, Dept Biociencias, Area Microbiol, Montevideo 11800, Uruguay
[2] Univ Nacl Tucuman, Fac Agron & Zootecnia, RA-4000 San Miguel De Tucuman, Argentina
[3] Ctr Technol CARTIF, Div Agroalimentac & Proc, Parque Tecnol Boecillo, Boecillo 47151, Spain
[4] Ctr Invest & Desarrollo Fermentac Ind CINDEFI, UNLP, CCT Plata CONICET, RA-1900 La Plata, Argentina
[5] Planta Piloto Proc Ind Microbiol PROIMI Consejo Na, Tecn CONICET, RA-4000 San Miguel De Tucuman, Argentina
[6] Univ Nacl San Juan, Fac Ingn, Inst Biotecnol, RA-5400 San Juan, Argentina
[7] Univ Fed Tocantins, Lab Microbiol Geral & Aplicada, Curso Med, BR-77001090 Palmas, Brazil
[8] Univ Concepcion, Fac Agron, Dept Prod Vegetal, Concepcion 3820572, Chile
[9] Univ Republica, Fac Agron, Dept Prod Vegetal, Poscosecha Frutas & Hortalizas, Montevideo 12900, Uruguay
[10] State Univ, Virginia Polytech Inst, Dept Biol Sci, Blacksburg, VA 24061 USA
来源
DIVERSITY-BASEL | 2023年 / 15卷 / 03期
关键词
biocontrol; biopesticides; food losses; VOLATILE ORGANIC-COMPOUNDS; YEAST KILLER TOXINS; BIOLOGICAL-CONTROL; PENICILLIUM-DIGITATUM; BIOCONTROL AGENT; IN-VITRO; PSEUDOMONAS-FLUORESCENS; POSTHARVEST DISEASES; BOTRYTIS-CINEREA; BDELLOVIBRIO-BACTERIOVORUS;
D O I
10.3390/d15030457
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Food losses, defined as a reduction in the quantity and quality of food during production and storage, impact food safety and security. Losses caused by plant pathogens are among the most significant. Chemical pesticides have been extensively used to prevent microbial diseases. Their toxicity and reduced efficacy, however, have encouraged investigators to develop alternatives. Alternatives based on microbial biopesticides tend to be safer and more environmentally benign than conventional pesticides. In recent years, formulations based on biopesticides have progressively increased in number and diversity and have attracted commercial interest. Understanding the mechanisms by which biopesticides control the disease is fundamental to achieving optimal disease control. Biocontrol mechanisms can be divided into two main categories: those related to the ability to inhibit pathogens or their virulence factors, and those that enhance host plant fitness and induce disease resistance. Here, the first type of strategy is reviewed, which is directly mediated by physical contact between biocontrol agents and pathogens or indirectly by exposure of a pathogen to antimicrobial or microbial-inhibiting compounds produced by the microbial antagonist. Mechanisms involving physical contact include mycophagy, destruction of pathogenic bacteria by bacteriophages or predation, and disease inhibition by topical applications of specific dsRNA. Indirect mechanisms that do not involve direct contact with a pathogen include the production of antimicrobial compounds, competition, and virulence factor suppression by quorum quenching. These topics are reviewed and discussed.
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页数:29
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