[1] Univ Republica, Fac Quim, Dept Biociencias, Area Microbiol, Montevideo 11800, Uruguay
[2] Univ Nacl Tucuman, Fac Agron & Zootecnia, RA-4000 San Miguel De Tucuman, Argentina
[3] Ctr Technol CARTIF, Div Agroalimentac & Proc, Parque Tecnol Boecillo, Boecillo 47151, Spain
[4] Ctr Invest & Desarrollo Fermentac Ind CINDEFI, UNLP, CCT Plata CONICET, RA-1900 La Plata, Argentina
[5] Planta Piloto Proc Ind Microbiol PROIMI Consejo Na, Tecn CONICET, RA-4000 San Miguel De Tucuman, Argentina
[6] Univ Nacl San Juan, Fac Ingn, Inst Biotecnol, RA-5400 San Juan, Argentina
[7] Univ Fed Tocantins, Lab Microbiol Geral & Aplicada, Curso Med, BR-77001090 Palmas, Brazil
[8] Univ Concepcion, Fac Agron, Dept Prod Vegetal, Concepcion 3820572, Chile
[9] Univ Republica, Fac Agron, Dept Prod Vegetal, Poscosecha Frutas & Hortalizas, Montevideo 12900, Uruguay
[10] State Univ, Virginia Polytech Inst, Dept Biol Sci, Blacksburg, VA 24061 USA