Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality

被引：5

作者：

Delis-Hechavarria, E. A. ^{[1
]}

Guevara-Gonzalez, R. G. ^{[1
]}

Ocampo-Velazquez, R. V. ^{[1
]}

Gomez-Soto, J. G. ^{[2
]}

Vargas-Hernandez, M. ^{[1
]}

Parola-Contreras, I ^{[1
]}

Torres-Pacheco, I ^{[1
]}

机构：

[1] Autonomus Univ Queretaro, Engn Fac, Campus Amazcala, Queretaro, Mexico

[2] Autonomus Univ Queretaro, Nat Sci Coll, Queretaro, Mexico

来源：

FOOD REVIEWS INTERNATIONAL | 2023年 / 39卷 / 04期

关键词：

Rabbits; functional; nutraceutical; organic; controlled elicitation; SULFATED POLYSACCHARIDES; BIOACTIVE PEPTIDES; HEALTH-BENEFITS; ESSENTIAL OILS; NATURAL ANTIOXIDANTS; OXIDATIVE STRESS; GROWING RABBITS; FED DIETS; NUTRACEUTICALS; MEAT;

D O I：

10.1080/87559129.2021.1939711

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Functional Food (FF) refers to a food that besides of impact on the animals and human nutrition, also help on the reduction risk of some illness and even on their control. Nutraceutical Food (NF) refers to products derived usually from FF and are presented commonly as drugs to prevent or reduce some illness. These kinds of foods are not widely used animals and specifically in rabbits. The aim of this review was to describe and analyse benefits of FF in rabbits and to propose practices that increase the use of these kinds of foods on the rabbit meat production.

引用

页码：2057 / 2074

页数：18

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