Behavioral changes of food allergic model mice during light and dark period

被引:2
作者
Miyazaki, Yusuke [1 ]
Kobayashi, Koji [2 ]
Murata, Takahisa [1 ,2 ,3 ]
机构
[1] Univ Tokyo, Grad Sch Agr & Life Sci, Dept Anim Radiol, Tokyo, Japan
[2] Univ Tokyo, Grad Sch Agr & Life Sci, Dept Food & Anim Syst, Tokyo, Japan
[3] Univ Tokyo, Grad Sch Agr & Life Sci, Dept Vet Pharmacol, Tokyo, Japan
基金
日本学术振兴会; 日本科学技术振兴机构;
关键词
Animal behavior; Animal tracking; Image analysis; Food allergy; Psychological symptom; SPONTANEOUS LOCOMOTOR-ACTIVITY; ANXIETY-LIKE BEHAVIOR; DEPRESSION; CHILDREN;
D O I
10.1016/j.jphs.2023.08.005
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Although an animal model of food allergy has been used to investigate its progression mechanism, most researcher could not assess its symptoms for long especially under dark environment. We assessed the behavioral changes of food allergic mice using an image analysis system to track a mouse under both light and dark environments. Mice were sensitized with intraperitoneal ovalbumin (OVA) injections and challenged ten times with oral OVA administration. The OVA challenges induced weight loss and diarrhea. We assessed their behavior and found that the OVA challenges decreased their total moving distance during the dark period. We also revealed that the OVA challenges increased the inactive time of mice during the dark period. Interestingly, these changes were not observed or very small during the light period. We next assessed the location of mice in the home-cage and found that the OVA challenges increased the time when mice stayed at corners and decreased the time at the center during the dark period. These observations suggest mental abnormality of mice. Indeed, the OVA challenges increased the immobility time of mice in the tail suspension test. Thus, food allergic mice exhibited reduced activity and might exhibit psychological symptoms during dark period. (c) 2023 The Authors. Production and hosting by Elsevier B.V. on behalf of Japanese Pharmacological Society. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/).
引用
收藏
页码:113 / 118
页数:6
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