Is It as Bad as It Looks? Judgments of Quantitative Scores Depend on Their Presentation Format

被引:2
作者
Lembregts, Christophe [1 ]
Schepers, Jeroen [2 ]
Keyser, Arne De [3 ]
机构
[1] Erasmus Univ, Rotterdam Sch Management, Dept Mkt Management, Rotterdam, Netherlands
[2] Eindhoven Univ Technol, Innovat Technol Entrepreneurship & Mkt Grp, Eindhoven, Netherlands
[3] EDHEC Business Sch, Dept Mkt, Paris, France
关键词
ratings; quantitative information; judgment and decision making; framing; online reviews; scoring; reputation management; online platforms; CONSUMER; POSITIVITY; NEGATIVITY; EXTREMITY; MEMORY; ORDER;
D O I
10.1177/00222437231193343
中图分类号
F [经济];
学科分类号
02 ;
摘要
Firms like Uber, Amazon, and TripAdvisor have popularized the rating of people, goods, and services. These entities receive scores (e.g., through online reviews) in a variety of presentation formats: incremental (a raw score per episode; e.g., 5-5-2), cumulative (updated average scores; e.g., 5-5-4), or a combination thereof. This article focuses on prevalent situations in which a score deviates from prior scores and examines how the presentation format of the scores impacts decision makers' (e.g., consumers, managers) evaluations of the entity scored. Across a wide variety of settings, nine experiments document that when a generally well-performing (poorly performing) entity suddenly receives a negative (positive) score, overall performance will be perceived as less negative (positive) when shown in a cumulative format compared with an incremental or combined format. This effect appears to be stronger when the deviating episode is more representative (e.g., due to higher recency or internal attribution). The authors also find evidence for their proposed explanation: a cumulative format distorts individuals' perceptions of the underlying raw score of the deviating episode. These findings imply that presenting scores in alternative formats may affect marketing outcomes (e.g., customer churn, product choice, technology adoption, new product success, and user engagement on peer-to-peer platforms).
引用
收藏
页码:937 / 954
页数:18
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