Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota

被引：6

作者：

Joshi, Kakul ^{[1
]}

Caspi, Caitlin E. ^{[2
,3
]}

Briggs, Farren B. S. ^{[1
]}

Gunzler, Douglas D. ^{[1
,4
]}

Kim-Mozeleski, Jin E. ^{[1
,5
]}

Trapl, Erika S. ^{[1
,5
]}

机构：

[1] Case Western Reserve Univ, Dept Populat & Quantitat Hlth Sci, Cleveland, OH 44106 USA

[2] Univ Connecticut, Rudd Ctr Food Policy & Obes, Hartford, CT USA

[3] Univ Connecticut, Dept Allied Hlth Sci, Storrs, CT USA

[4] MetroHlth Med Ctr, Ctr Hlth Care Res & Policy, Cleveland, OH USA

[5] Case Western Reserve Univ, Sch Med, Prevent Res Ctr Hlth Neighborhoods, Cleveland, OH USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2023年 / 18卷 / 06期

关键词：

Food banks; food insecurity; food sourcing; COVID-19; pandemic; NUTRITIONAL QUALITY; PANTRIES;

D O I：

10.1080/19320248.2022.2078683

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Food banks served a record of 60 million people in 2020, but little is known regarding sources and quality of foods distributed, especially with the COVID-19 pandemic's widespread disruptions. This mixed-methods study examined changes in food bank sourcing in 2020 relative to prior years. Findings highlight food bank-led purchases and federal commodities were used to meet increased food needs. While the inventory of fresh produce decreased proportionally in 2020 versus 2019, it increased in overall poundage by over a million pounds (p < 0.01). These findings have implications for nutritional food ranking across and within food banks.

引用

页码：851 / 868

页数：18

共 50 条

[31] Military Food Supply Chain during the COVID-19 Pandemic
Wincewicz-Bosy, Marta
Sadowski, Adam
Wasowska, Katarzyna
Galar, Zbigniew
Dymyt, Malgorzata
SUSTAINABILITY, 2022, 14 (04)
[32] FOOD INSECURITY IN AN ACADEMIC COMMUNITY DURING THE COVID-19 PANDEMIC
Gomes, J. R. C.
Galvao, L. L. P.
Pelonha, R. N. C.
Maciel, B. L. L.
HOLOS, 2024, 40 (03)
[33] Food packaging during the COVID-19 pandemic: Consumer perceptions
Kitz, Robert
Walker, Tony
Charlebois, Sylvain
Music, Janet
INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2022, 46 (02) : 434 - 448
[34] Food Insecurity and the Hispanic Population during the COVID-19 Pandemic
Rodriguez, Carmen
Crowder, Sylvia L.
Rodriguez, Mary
Redwine, Laura
Stern, Marilyn
ECOLOGY OF FOOD AND NUTRITION, 2021, 60 (05) : 548 - 563
[35] Sustainability of Food Placement in Retailing during the COVID-19 Pandemic
Koncar, Jelena
Maric, Radenko
Vukmirovic, Goran
Vucenovic, Sonja
SUSTAINABILITY, 2021, 13 (11)
[36] Confinement and food insecurity during the covid-19 pandemic in Chile
Prada, Gloria E.
Aguero, Samuel Duran
Moya-Osorio, Jose Luis
REVISTA CHILENA DE NUTRICION, 2021, 48 (05): : 678 - 686
[37] Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic
Uy, Whitney Fung
Lillpopp, Rose
Tyson, Dinorah Martinez
Himmelgreen, David
Wright, Lauri
Gray, Heewon L.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2023, 55 (12) : 884 - 893
[38] Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic
Atalan-Helicke, Nurcan
Abiral, Burge
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 2021, 10 (02) : 89 - 104
[39] Physical Health of Food Consumers during the COVID-19 Pandemic
Oliveira, Jose
Santos, Tania
Sousa, Marlene
Lopes, Joao M.
Gomes, Sofia
Oliveira, Marcio
SOCIAL SCIENCES-BASEL, 2021, 10 (06):
[40] Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic
Brucker, Debra L.
Stott, Grace
Phillips, Kimberly G.
DISABILITY AND HEALTH JOURNAL, 2021, 14 (04)

← 1 2 3 4 5 →