Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota

被引：6

作者：

Joshi, Kakul ^{[1
]}

Caspi, Caitlin E. ^{[2
,3
]}

Briggs, Farren B. S. ^{[1
]}

Gunzler, Douglas D. ^{[1
,4
]}

Kim-Mozeleski, Jin E. ^{[1
,5
]}

Trapl, Erika S. ^{[1
,5
]}

机构：

[1] Case Western Reserve Univ, Dept Populat & Quantitat Hlth Sci, Cleveland, OH 44106 USA

[2] Univ Connecticut, Rudd Ctr Food Policy & Obes, Hartford, CT USA

[3] Univ Connecticut, Dept Allied Hlth Sci, Storrs, CT USA

[4] MetroHlth Med Ctr, Ctr Hlth Care Res & Policy, Cleveland, OH USA

[5] Case Western Reserve Univ, Sch Med, Prevent Res Ctr Hlth Neighborhoods, Cleveland, OH USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2023年 / 18卷 / 06期

关键词：

Food banks; food insecurity; food sourcing; COVID-19; pandemic; NUTRITIONAL QUALITY; PANTRIES;

D O I：

10.1080/19320248.2022.2078683

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Food banks served a record of 60 million people in 2020, but little is known regarding sources and quality of foods distributed, especially with the COVID-19 pandemic's widespread disruptions. This mixed-methods study examined changes in food bank sourcing in 2020 relative to prior years. Findings highlight food bank-led purchases and federal commodities were used to meet increased food needs. While the inventory of fresh produce decreased proportionally in 2020 versus 2019, it increased in overall poundage by over a million pounds (p < 0.01). These findings have implications for nutritional food ranking across and within food banks.

引用

页码：851 / 868

页数：18

共 50 条

[21] Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19
Immel, Audrey L.
Sipos, Yona
Khan, Amber S.
Errett, Nicole A.
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 2021, 10 (04) : 267 - 282
[22] Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic
Wang, Shumei
SUSTAINABILITY, 2022, 14 (03)
[23] Food worry and mental health outcomes during the COVID-19 pandemic
Han, Brenna B.
Purkey, Eva
Davison, Colleen M.
Watson, Autumn
Nolan, Dionne
Mitchell, Dan
Traviss, Sheldon
Kehoe, Jennifer
Bayoumi, Imaan
BMC PUBLIC HEALTH, 2022, 22 (01)
[24] Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic
Bayes, Natasha
Holley, Clare E.
Haycraft, Emma
Mason, Carolynne
FRONTIERS IN PUBLIC HEALTH, 2021, 9
[25] Determinants of Household Food Security during the COVID-19 Pandemic in Indonesia
Akbar, Akbar
Darma, Rahim
Fahmid, Imam Mujahidin
Irawan, Andi
SUSTAINABILITY, 2023, 15 (05)
[26] Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
Vasquez Neyra, Jessika Milagros
Cequea, Mirza Marvel
Gomes Haensel Schmitt, Valentina
Ferasso, Marcos
BRITISH FOOD JOURNAL, 2022, 124 (12): : 4477 - 4495
[27] Food Consumption and Food Security during the COVID-19 Pandemic in Addis AbabaJEL codes
Hirvonen, Kalle
de Brauw, Alan
Abate, Gashaw T.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2021, 103 (03) : 772 - 789
[28] Food insecurity amongst Canadian children with food allergy during the COVID-19 pandemic
Harbottle, Zoe
Pettersson, Jakob
Golding, Michael A.
Jonsson, Marina
Roos, Leslie E.
Protudjer, Jennifer L. P.
ALLERGY ASTHMA AND CLINICAL IMMUNOLOGY, 2025, 21 (01):
[29] Sense of purpose and food insecurity during the COVID-19 pandemic
Hill, Patrick L.
Oshiro, Caryn E.
Hillier, Teresa A.
Strecher, Victor J.
SOCIAL AND PERSONALITY PSYCHOLOGY COMPASS, 2023, 17 (11)
[30] Food Consumption Patterns in Romania during the COVID-19 Pandemic
Dumitras, Diana E.
Harun, Rezhen
Arion, Felix H.
Chiciudean, Daniel I.
Kovacs, Eniko
Oroian, Camelia F.
Porutiu, Andra
Muresan, Iulia C.
FOODS, 2021, 10 (11)

← 1 2 3 4 5 →