Availability of locally based complementary foods in Senegal: Nutritional and microbiological quality

被引：0

作者：

Mama, Olouwafemi Mistourath ^{[1
]}

Tobe, Fatoumata Bintou ^{[1
]}

Diouf, Adama ^{[1
]}

Tanimoune, Mahamadou ^{[2
]}

Ndiaye, Ndeye Fatou ^{[3
]}

Diaham, Babou ^{[1
]}

Dossou, Nicole Idohou ^{[1
]}

机构：

[1] Univ Cheikh Anta Diop Dakar, Lab Rech Nutr & Alimentat Humaine, Dakar, Senegal

[2] World Food Program, Reg Off Dakar, Dakar, Senegal

[3] Inst Technol Alimentaire Dakar, Dakar, Senegal

来源：

关键词：

local complementary foods; children; 6-23; months; nutritional value; microbiological quality; standards;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

PAB(T8-18)

引用

页码：1115 / 1116

页数：2