High Field Terahertz Time-Domain Spectroscopy of Lactose Monohydrate

被引：0

作者：

Gill, T. B. ^{[1
]}

Burnett, A. D. ^{[2
]}

Towler, C. ^{[2
]}

Kidd, C. ^{[1
]}

Dunn, A. ^{[2
]}

Li, L. ^{[1
]}

Freeman, J. R. ^{[1
]}

Linfieldl, E. H. ^{[1
]}

Davies, A. G. ^{[1
]}

Dean, P. ^{[1
]}

机构：

[1] Univ Leeds, Sch Elect & Elect Engn, Woodhouse Lane, Leeds LS2 9JT, England

[2] Univ Leeds, Sch Chem, Woodhouse Lane, Leeds LS2 9JT, England

来源：

2023 48TH INTERNATIONAL CONFERENCE ON INFRARED, MILLIMETER, AND TERAHERTZ WAVES, IRMMW-THZ | 2023年

基金：

英国工程与自然科学研究理事会;

关键词：

D O I：

10.1109/IRMMW-THz57677.2023.10299316

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

High field terahertz spectroscopy measurements of lactose monohydrate are presented. It is found that the feature at 0.53 THz, relating to the translatory motion of the lactose molecules along the long axis of the unit cell, becomes saturated with an incident THz field strength of 26 kV/cm for a pure powdered lactose sample. We also obtain an estimate of the feature at 1.37 THz to become saturated with a THz field strength of 205 kV/cm. This nonlinear saturation indicates the potential of dynamically distorting the crystal structure at sufficiently high fields.

引用

页数：2

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