Food and nutrient intake of adolescent women in Medellin, Colombia

被引:1
|
作者
Restrepo-Mesa, Sandra L. [1 ]
Correa Guzman, Nathalia [1 ,4 ]
Correa, Luz M. Manjarres [1 ]
Franco, Luz Duque [2 ]
Bergeron, Gilles [3 ]
机构
[1] Univ Antioquia, Sch Nutr & Dietet, Food & Human Nutr Res Grp, Medellin, Antioquia, Colombia
[2] World Vis Int, London, England
[3] New York Acad Sci, New York, NY USA
[4] Univ Antioquia, Sch Nutr & Dietet, Lab Food & Human Nutr, Food & Human Nutr Res Grp, Calle 62,52-59, Medellin, Antioquia, Colombia
关键词
24-hour recall; adolescent women; COVID-19; dietary patterns; nutrition; NUTRITION; PHYSIOLOGY; BURDEN; GIRLS;
D O I
10.1111/nyas.15047
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Nutritional imbalance in adolescent girls causes alterations in health, reproductive cycles, and fetal outcomes of future generations. To evaluate the dietary pattern and prevalence of inadequate nutrient intake, a 24-hour multi-step food recall was carried out among 793 adolescent women (14-20 years old) from Medellin, Colombia. Their dietary pattern was characterized by lower than recommended intakes of fruits and vegetables (CRI 0.4, AMD 0.2), dairy (CRI 0.5, AMD 0.2), and proteins (CRI 0.8, AMD 0.3), while starches (CRI 1.2, AMD 0.4), fats (CRI 1.1, AMD 0.6), and sugars (CRI 1.0, AMD 0.5) were at similar or higher levels than recommendations. A high risk of deficiency was found in the usual intake of energy (53.0%), protein (39.8%), calcium (98.9%), folates (85.7%), iron (74.4%), thiamine (44.3%), vitamin C (31.3%), zinc (28.3%), vitamin A (23.4%), cyanocobalamin (17.3%), and pyridoxine (10.9%). A low risk of deficiency was noted in usual fiber intake (0.5%), and a higher than recommended intake was noted in saturated fat (100.0%) and simple carbohydrates (68.8%). Anecdotally, a large proportion of respondents saw decreases in their food consumption during the COVID-19 pandemic. These results suggest an urgent need for nutrition education programs to emphasize the importance of adequate nutrition among adolescent women. A 24-hour food recall was carried out among 793 adolescent women (14-20 years) from Medellin, Colombia. The dietary intake of adolescent women decreased during the COVID-19 pandemic and was characterized by high risk of deficiency in the usual intake of nutrients and lower than recommended intakes of proteins, dairy, fruits, and vegetables. Development of nutrition education programs is urgent to improve the health of adolescents and fetal outcomes.image
引用
收藏
页码:77 / 84
页数:8
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