Antioxidant Properties of Chitooligosaccharides Produced by Enzymatic Degradation of Chitosan

被引：0
作者：
Renuka, V. [1 ]
Elavarasan, K. [1 ]
Zynudheen, A. A. [1 ]
Ravishankar, C. N. [2 ]
机构：
[1] ICAR Cent Inst Fisheries Technol, Cochin 682029, Kerala, India
[2] ICAR Cent Inst Fisheries Educ, Mumbai 400061, Maharashtra, India
来源：
FISHERY TECHNOLOGY | 2023年 / 60卷 / 03期
关键词：
RADICAL SCAVENGING ACTIVITY;
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：221 / 224
页数：4
相关论文
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