Interfacial interactions of nanoparticles (NPs) in colloids are greatly influenced by the NP surface free energy (SFE). Due to the intrinsic physical and chemical heterogeneity of the NP surface, measuring SFE is nontrivial. The use of direct force measurement methods, such as colloidal probe atomic force microscopy (CP-AFM), have been proven to be effective for the determination of SFE on relatively smooth surfaces, but fail to provide reliable measurements for rough surfaces generated by NPs. Here, we devel-oped a reliable approach to determine the SFE of NPs by adopting Persson's contact theory to include the effect of surface roughness on the measurements in CP-AFM experiments. We obtain the SFE for a range of materials varying in surface roughness and surface chemistry. The reliability of the proposed method is verified by the SFE determination of polystyrene. Subsequently, the SFE of bare and functionalized silica, graphene oxide, and reduced graphene oxide were quantified and validity of the results was demon-strated. The presented method unlocks the potential of CP-AFM as a robust and reliable method of the SFE determination of nanoparticles with a heterogeneous surface, which is challenging to obtain with conventionally implemented experimental techniques. (c) 2023 Elsevier Inc. All rights reserved.
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DIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, Germany
Univ Ghent, Fac Biosci Engn, Food Struct & Funct Res Grp, Coupure Links 653, B-9000 Ghent, BelgiumDIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, Germany
Schroeder, Sarah
Dewettinck, Koen
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Univ Ghent, Fac Biosci Engn, Food Struct & Funct Res Grp, Coupure Links 653, B-9000 Ghent, BelgiumDIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, Germany
Dewettinck, Koen
Heinz, Volker
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DIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, GermanyDIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, Germany
Heinz, Volker
Bindrich, Ute
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DIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, GermanyDIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, Germany
Bindrich, Ute
Middendorf, Dana
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DIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, GermanyDIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, Germany
Middendorf, Dana
Franke, Knut
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Leibniz Univ Hannover, Inst Food & One Hlth, Kleinen Felde 30, D-30167 Hannover, GermanyDIL eV German Inst Food Technol, Prof von Klitzing Str 7, D-49160 Quakenbruck, Germany
机构:
Chinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China
Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R ChinaChinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China
Zhang, Xiaoliang
Lu, Yongjuan
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Chinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China
Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R ChinaChinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China
Lu, Yongjuan
Liu, Eryong
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Chinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China
Xi An Jiao Tong Univ, Dept Mat Sci & Engn, Xian 710049, Peoples R ChinaChinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China
Liu, Eryong
Yi, Gewen
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Chinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R ChinaChinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China
Yi, Gewen
Jia, Junhong
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Chinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R ChinaChinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China