Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles

被引：3
作者：
Guliyev, Rovsen [1 ]
Akgun, Mustafa [1 ]
Sayin Borekci, Bilge [2 ]
Sadak, Omer [3 ,4 ]
Esen, Yusuf [5 ]
机构：
[1] Ardahan Univ, Dept Environm Engn, TR-75000 Ardahan, Turkey
[2] Ardahan Univ, Sch Tourism & Hotel Management, Dept Gastron & Culinary Arts, TR-75000 Ardahan, Turkey
[3] Univ Nebraska Lincoln, Dept Biol Syst Engn, Lincoln, NE 68503 USA
[4] Ardahan Univ, Dept Elect & Elect Engn, TR-75000 Ardahan, Turkey
[5] Ardahan Univ, Vocat Sch Tech Sci, Dept Food Technol, TR-75000 Ardahan, Turkey
来源：
BIOMASS CONVERSION AND BIOREFINERY | 2023年 / 13卷 / 18期
关键词：
Magnetic nanoparticles; Response surface methodology; Cheese whey; Optimization; Modeling; ADSORPTION; POLLUTION;
D O I：
10.1007/s13399-022-02611-0
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
The present work aimed to treat cheese whey with magnetic nanoparticles (MNPs) and to optimize the process parameters (amount of MNPs and pH) using response surface methodology (RSM). The N (%), N removal (%), chemical oxygen demand (COD), COD removal (%), NO2 (%) and NO2 removal (%) were evaluated based on these parameters. Results of the statistical analysis showed that the lack of fit was significant (P < 0.05) and the model was found to be inapplicable to the chosen data for NO2 and NO2 removal (%). On the other hand, the optimum conditions for N (%) and N removal (%) were found to be pH 8.0 and 15 mL of MNPs. Additionally, the optimal conditions were established as pH 7.74 and 15 mL of MNPs for COD and COD removal (%). This is the first study for the optimization of whey treatment using MNPs, and it aims to be used by medium and small-scale facilities to reduce the environmental impact of whey.
引用
收藏
页码：17223 / 17234
页数：12
相关论文
共 31 条
  • [1] Treatment and utilization of dairy industrial waste: A review
    Ahmad, Talha
    Aadil, Rana Muhammad
    Ahmed, Haassan
    Rahman, Ubaid Ur
    Soares, Bruna C. V.
    Souza, Simone L. Q.
    Pimentel, Tatiana C.
    Scudino, Hugo
    Guimaraes, Jonas T.
    Esmerino, Erick A.
    Freitas, Monica Q.
    Almada, Rafael B.
    Vendramel, Simone M. R.
    Silva, Marcia C.
    Cruz, Adriano G.
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 88 : 361 - 372
  • [2] Magnetic nanoparticles: preparation, physical properties, and applications in biomedicine
    Akbarzadeh, Abolfazl
    Samiei, Mohamad
    Davaran, Soodabeh
    [J]. NANOSCALE RESEARCH LETTERS, 2012, 7 : 1 - 13
  • [3] Remediation of wastewater using various nano-materials
    Anjum, Muzammil
    Miandad, R.
    Waqas, Muhammad
    Gehany, F.
    Barakat, M. A.
    [J]. ARABIAN JOURNAL OF CHEMISTRY, 2019, 12 (08) : 4897 - 4919
  • [4] Modeling and optimization I: Usability of response surface methodology
    Bas, Deniz
    Boyaci, Ismail H.
    [J]. JOURNAL OF FOOD ENGINEERING, 2007, 78 (03) : 836 - 845
  • [5] Evaluation of electro-Fenton method on cheese whey treatment: optimization through response surface methodology
    Camcioglu, S.
    Ozyurt, B.
    Sengul, S.
    Hapoglu, H.
    [J]. DESALINATION AND WATER TREATMENT, 2019, 172 : 270 - 280
  • [6] Cheese whey wastewater: Characterization and treatment
    Carvalho, Fatima
    Prazeres, Ana R.
    Rivas, Javier
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2013, 445 : 385 - 396
  • [7] Demir Ö, 2018, J CHEM SOC PAKISTAN, V40, P111
  • [8] BIOLOGICAL TREATMENT OF WHEY IN AN UASFF BIOREACTOR FOLLOWING A THREE-STAGE RBC
    Ebrahimi, Atiye
    Najafpour, Ghasem D.
    Mohammad, Maedeh
    Hashemiyeh, Babak
    [J]. CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, 2010, 16 (02) : 175 - 182
  • [9] Englande A.J., 2015, Reference Module in Earth Systems and Environmental Sciences, DOI DOI 10.1016/B978-0-12-409548-9.09508-7
  • [10] Waste Mismanagement in Developing Countries: A Review of Global Issues
    Ferronato, Navarro
    Torretta, Vincenzo
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, 16 (06)
1234