Disordered eating and eating competence in members of online irritable bowel syndrome support groups

被引:5
作者
Evans, Kate M. M. [1 ]
Averill, Michelle M. M. [2 ]
Harris, Cristen L. L. [3 ]
机构
[1] Univ Washington, Sch Publ Hlth, Nutr Sci Program, Seattle, WA 98195 USA
[2] Univ Washington, Sch Publ Hlth, Dept Environm & Occupat Hlth Sci, Nutr Sci Program, Seattle, WA 98195 USA
[3] Univ Washington, Sch Publ Hlth, Dept Epidemiol, Nutr Sci Program, 305 Raitt Hall,Box 353410, Seattle, WA 98195 USA
关键词
cross-sectional survey; eating attitudes; eating competence; eating disorders; IBS; irritable bowel syndrome; FUNCTIONAL GASTROINTESTINAL DISORDERS; ASSOCIATION; ADOLESCENTS; MANAGEMENT; ATTITUDES; SYMPTOMS; FEATURES; QUALITY; DISEASE; DIET;
D O I
10.1111/nmo.14584
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
BackgroundThis study seeks to evaluate eating competence and disordered eating likelihood among members of online support groups for irritable bowel syndrome (IBS) and determine whether eating competence and disordered eating likelihood varies according to IBS symptom severity and subtype. MethodsThis cross-sectional study is based on an anonymous survey conducted from August to September 2021. Adults with IBS (N = 225) were recruited from online and social media IBS support forums. IBS symptom severity was assessed using the validated IBS Severity Scoring System (IBS-SSS), likelihood of disordered eating was assessed using the validated Eating Attitudes Test (EAT-26), and eating competence was assessed using the validated Satter Eating Competence Inventory (ecSI 2.0 (TM)). Multiple linear regression was used to predict EAT-26 total score from IBS-SSS score, age, and IBS subtype. ANOVAs were used to examine the relationships between IBS severity level, IBS subtype, and ecSI 2.0 (TM) total score. Key ResultsEating competence among the sample was low at 17% while 27% was classified as likely or very likely disordered eating. IBS severity was positively associated with EAT-26 score (p = 0.011) and ecSI 2.0 (TM) score was significantly lower in the severe IBS group compared to the moderate IBS group (p = 0.016). No relationship was detected between IBS subtype and EAT-26 or ecSI 2.0 (TM) scores. Conclusions & InferencesIBS severity was positively associated with disordered eating likelihood and negatively associated with eating competence. This sheds light on the importance of assessing eating competence and screening for disordered eating prior to selecting therapies for patients with IBS, particularly in females with severe symptoms.
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页数:9
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