A systematic review from basics to omics on bacteriophage applications in poultry production and processing

被引:22
|
作者
Islam, Md. Rashedul [1 ]
Martinez-Soto, Carlos E. [1 ,3 ]
Lin, Janet T. [1 ]
Khursigara, Cezar M. [2 ]
Barbut, Shai [3 ]
Anany, Hany [1 ,2 ,3 ]
机构
[1] Agr & Agri Food Canada, Guelph Res & Dev Ctr, Guelph, ON, Canada
[2] Univ Guelph, Dept Mol & Cellular Biol, Guelph, ON, Canada
[3] Univ Guelph, Dept Food Sci, Guelph, ON, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Antimicrobial resistance; bacteriophage; biocontrol; pathogenic bacteria; poultry safety; viral metagenomics; CAMPYLOBACTER-JEJUNI COLONIZATION; PATHOGENIC ESCHERICHIA-COLI; LISTERIA-MONOCYTOGENES; SALMONELLA-ENTERICA; REDUCE SALMONELLA; CLOSTRIDIUM-PERFRINGENS; BROILER-CHICKENS; LYTIC BACTERIOPHAGE; NECROTIC ENTERITIS; HOST-RANGE;
D O I
10.1080/10408398.2021.1984200
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The growing human population is currently facing an unprecedented challenge on global food production and sustainability. Despite recognizing poultry as one of the most successful and rapidly growing food industries to address this challenge; poultry health and safety remain major issues that entail immediate attention. Bacterial diseases including colibacillosis, salmonellosis, and necrotic enteritis have become increasingly prevalent during poultry production. Likewise, outbreaks caused by consumption of undercooked poultry products contaminated with zoonotic bacterial pathogens such as Salmonella, Campylobacter and Listeria, are a serious public health concern. With antimicrobial resistance problem and restricted use of antibiotics in food producing animals, bacteriophages are increasingly recognized as an attractive natural antibacterial alternative. Bacteriophages have recently shown promising results to treat diseases in poultry, reduce contamination of carcasses, and enhance the safety of poultry products. Omics technologies have been successfully employed to accurately characterize bacteriophages and their genes/proteins important for interaction with bacterial hosts. In this review, the potential of using lytic bacteriophages to mitigate the risk of major poultry-associated bacterial pathogens are explored. This study also explores challenges associated with the adoption of this technology by industries. Furthermore, the impact of omics approaches on studying bacteriophages, their host interaction and applications is discussed.
引用
收藏
页码:3097 / 3129
页数:33
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