Editorial: The association between avian physiology and meat quality

被引：0
作者：
Malila, Yuwares [1 ]
Zampiga, Marco [2 ]
Soglia, Francesca [2 ]
Owens, Casey M. [3 ]
Velleman, Sandra G. [4 ]
机构：
[1] Natl Ctr Genet Engn & Biotechnol BIOTEC, Pathum Thani, Thailand
[2] Univ Bologna, Dept Agr & Food Sci, Alma Mater Studiorum, Cesena, Italy
[3] Univ Arkansas, Dept Poultry Sci, Fayetteville, AR USA
[4] Ohio State Univ, Dept Anim Sci, Wooster, OH USA
来源：
FRONTIERS IN PHYSIOLOGY | 2024年 / 15卷
关键词：
nutrition; meat; chicken; turkeys; ducks; muscle;
D O I：
10.3389/fphys.2024.1368680
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页数：3
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