What's on the Menu for Meal Kits?

被引:0
|
作者
Finkel, Ed
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:27 / 29
页数:3
相关论文
共 50 条
  • [41] What's on the menu?: How celebrity chef brands create happiness
    Rodrigues, Paula
    Brochado, Ana
    Sousa, Ana
    Borges, Ana Pinto
    Barbosa, Isabel
    EUROPEAN JOURNAL OF MARKETING, 2023, 57 (09) : 2513 - 2543
  • [42] What's on the menu? An eco-nutrition analysis of foodservice options
    O'Sullivan, E.
    O'Brien, K.
    Douglas, F. E.
    McCartney, D.
    Kirwan, L. B.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2023, 33
  • [43] What's on the Menu for the Resident Brown Trout in a Rich Limestone Stream?
    Canak Atlagic, Jelena
    Maric, Ana
    Tubic, Bojana
    Andjus, Stefan
    Duknic, Jelena
    Markovic, Vanja
    Paunovic, Momir
    Simonovic, Predrag
    WATER, 2021, 13 (18)
  • [44] Prospects for bonobo insectivory: what's on the menu at Lui Kotal.
    McGrew, W. C.
    Marchant, L. F.
    Beuerlein, M. M.
    Vraneken, D.
    AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, 2007, : 168 - 169
  • [45] Which Codon Synonym Is Best? It May Depend on What's on the Menu
    Robinson, Richard
    PLOS BIOLOGY, 2014, 12 (12):
  • [46] Drug therapy for pulmonary arterial hypertension - What's on the menu today?
    Mehta, S
    CHEST, 2003, 124 (06) : 2045 - 2049
  • [47] MEAL - A Menu Evaluation System with Symbolic Icons in Mobile Devices
    Gomi, Ai
    Itoh, Takayuki
    Zhang, Kang
    PROCEEDINGS OF THE INTERNATIONAL WORKING CONFERENCE ON ADVANCED VISUAL INTERFACES, 2012, : 772 - 773
  • [48] ANALYSIS OF MEAL CENSUS PATTERNS FOR FORECASTING MENU ITEM DEMAND
    CHANDLER, SJ
    NORTON, LC
    HOOVER, LW
    MOORE, AN
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1982, 80 (04) : 317 - 323
  • [49] What's the Hold Up? The FDA's Delayed Implementation of Menu-Labeling Policy
    Feng, Wenhui
    Fox, Ashley M.
    ADMINISTRATION & SOCIETY, 2022, 54 (06) : 1045 - 1088
  • [50] Changes in Children's Meal Orders Following Healthy Menu Modifications at a Regional US Restaurant Chain
    Anzman-Frasca, Stephanie
    Mueller, Megan P.
    Sliwa, Sarah
    Dolan, Peter R.
    Harelick, Linda
    Roberts, Susan B.
    Washburn, Kyle
    Economos, Christina D.
    OBESITY, 2015, 23 (05) : 1055 - 1062