Green synthesis of zinc oxide nanoparticles using Annona muricata leaf extract and its antioxidant and antibacterial activity

被引:18
作者
Karthik, Madeshwaran [1 ]
Ragunath, Cholaraj [1 ]
Krishnasamy, Pavithara [1 ]
Paulraj, Darthi Queen [1 ]
Ramasubramanian, Venkatachalam [1 ]
机构
[1] Bharathiar Univ, Sch Life Sci, Dept Zool, Unit Aquat Biotechnol & Live Feed Culture, Coimbatore, Tamil Nadu, India
关键词
Green synthesis; Zinc oxide; Annona muricata; Antimicrobial; Antioxidant; SILVER NANOPARTICLES; ZNO NANOPARTICLES; ANTIMICROBIAL ACTIVITY; MEDIATED SYNTHESIS; TITANIUM-DIOXIDE; BIOSYNTHESIS; L;
D O I
10.1016/j.inoche.2023.111422
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
The objective of this study is to examine the antibacterial and antioxidant properties of Zinc oxide (ZnO) nanoparticles synthesize utilizing the Annona muricata (Am) plant extract. The ZnO-Am nanoparticles (NPs) were characterized using X-ray Diffraction (XRD), Field Emission scanning Electron Microscopy (FESEM), Energy dispersive X-ray spectroscopy (EDAX), Fourier-transform Infrared spectroscopy (FTIR), and UV-Visible spectroscopy techniques. The SPR (Surface plasmonic resonance) was measured using a UV-visible spectrophotometer at 379 nm. The results of the FTIR spectroscopy show that the presence of phytochemicals in the A. muricata leaf extract is responsible for the formation of ZnO-Am, which have a well-defined and stretching vibration of Zn-O at 505 cm-1. FESEM shows that ZnO-Am have cluster-like features. XRD results revealed the crystalline plane of ZnO-Am and the size varied from 72 +/- 2 nm. Antibacterial properties of ZnO-Am against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus cereus bacteria was evaluated. The antioxidant properties of ZnO-Am were evaluated using DPPH and ABTS radical scavenging activities. The optimum inhibitory level of ZnO-Am has been determined to be 240 mu g/mL for all bacterial strains. The ZnO-Am revealed excellent antioxidant properties. The findings of this study may open up new avenues for developing antibacterial and antioxidant properties.
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页数:9
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