Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications

被引：22
|
作者：
Kumar, Akash [1 ,2 ]
Yadav, Sangeeta [3 ]
Pramanik, Jhilam [4 ]
Sivamaruthi, Bhagavathi Sundaram [5 ,6 ]
Jayeoye, Titilope John [7 ]
Prajapati, Bhupendra G. G. [8 ]
Chaiyasut, Chaiyavat [6 ]
机构：
[1] SRM Univ, Dept Food Technol, Sonipat 131029, India
[2] Maharishi Markandeshwar Deemed Univ, MM Inst Hotel Management, Mullana 133207, India
[3] Guru Jambheshwar Univ Sci & Technol, Dept Food Technol, Hisar 125001, India
[4] William Carey Univ, Dept Food Technol, Shillong 793019, India
[5] Chiang Mai Univ, Off Res Adm, Chiang Mai 50200, Thailand
[6] Chiang Mai Univ, Fac Pharm, Innovat Ctr Holist Hlth Nutraceut & Cosmeceut, Chiang Mai 50200, Thailand
[7] Chulalongkorn Univ, Fac Sci, Dept Chem, Bangkok 10330, Thailand
[8] Ganpat Univ, Shree SK Patel Coll Pharmaceut Educ & Res, Mehsana 384012, India
来源：
POLYMERS | 2023年 / 15卷 / 15期
关键词：
fabrication; chitosan; nanocomposites; antimicrobial; polysaccharide; SHELF-LIFE EXTENSION; ESCHERICHIA-COLI O157H7; PHYSICOCHEMICAL PROPERTIES; NANOCOMPOSITE FILMS; PHYSICAL-PROPERTIES; CARBOXYMETHYL CHITOSAN; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT PROPERTIES; ANTIMICROBIAL ACTIVITY; POSTHARVEST QUALITY;
D O I：
10.3390/polym15153150
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
Chitin, which may be the second-most common polymer after cellulose, is the raw material of chitosan. Chitosan has been infused with various plant extracts and subsidiary polymers to improve its biological and physiological properties. Chitosan's physicochemical properties are enhanced by blending, making them potential candidates that can be utilized in multifunctional areas, including food processing, nutraceuticals, food quality monitoring, food packaging, and storage. Chitosan-based biomaterials are biocompatible, biodegradable, low toxic, mucoadhesive, and regulate chemical release. Therefore, they are used in the biomedical field. The present manuscript highlights the application of chitosan-based composites in the food and biomedical industries.
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页数：22
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