A novel photonic chemosensor for rapidly detecting synthetic dyes in orange juice using colorimetric and spectrophotometric methods

被引:13
作者
Ahmadi, Shaghayegh [1 ,3 ]
Ghasempour, Zahra [2 ]
Hasanzadeh, Mohammad [3 ]
机构
[1] Tabriz Univ Med Sci, Student Res Comm, Fac Nutr & Food Sci, Dept Food Sci & Technol, Tabriz, Iran
[2] Tabriz Univ Med Sci, Fac Nutr & Food Sci, Nutr Res Ctr, Dept Food Sci & Technol, Tabriz, Iran
[3] Tabriz Univ Med Sci, Pharmaceut Anal Res Ctr, Tabriz, Iran
关键词
Advanced nanomaterials; Food analysis; Microfluidic sensor; Azo colorants; MODIFIED SILVER NANOPARTICLES; ELECTROCHEMICAL DETERMINATION; SUNSET YELLOW; RECOGNITION; TARTRAZINE; DEVICE; SENSOR; ACID;
D O I
10.1016/j.foodchem.2023.136307
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Synthetic dyes must be monitored and regulated. We aimed to develop a novel photonic chemosensor for rapidly monitoring synthetic dyes based on colorimetric (chemical interactions with optical probes using microfluidic paper-based analytical devices) and UV-Vis spectrophotometric methods. Various types of gold and silver nanoparticles were surveyed to identify the targets. In the presence of silver nanoprisms, the naked eye could visualize the unique and distinctive color changes of Tartrazine (Tar) to green and Sunset Yellow (Sun) to brown; UV-Vis spectrophotometry validated the results. The developed chemosensor showed linear ranges of 0.07-0.3 mM and 0.05-0.2 mM for Tar and Sun, respectively. Sources of interference had minimal effects, confirming the appropriate selectivity of the developed chemosensor. Our novel chemosensor demonstrated excellent analytical performance for measuring Tar and Sun in several types of orange juice as real samples, confirming its incredible potential for use in the food industry.
引用
收藏
页数:11
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