Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review

被引：112
作者：
Wang, Zichao [1 ,2 ]
Zhou, Xueyan [2 ]
Sheng, Lili [2 ]
Zhang, Di [2 ]
Zheng, Xinxin [2 ]
Pan, Yaping [2 ]
Yu, Xiaoxue [2 ]
Liang, Xiaona [2 ]
Wang, Qi [2 ]
Wang, Baoshi [3 ]
Li, Na [4 ,5 ]
机构：
[1] Henan Univ Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Peoples R China
[2] Henan Univ Technol, Sch Biol Engn, Zhengzhou 450001, Peoples R China
[3] Henan Inst Sci & Technol, Henan Collaborat Innovat Ctr Modern Biol Breeding, Sch Life Sci & Technol, Xinxiang 453003, Peoples R China
[4] Zhengzhou Univ, Peoples Hosp, Henan Prov Peoples Hosp, Henan Prov Key Lab Ultrasound Imaging & Artificial, Zhengzhou 450001, Peoples R China
[5] Zhengzhou Univ, Henan Inst Med & Pharmaceut Sci, Zhengzhou 450001, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2023年 / 236卷
关键词：
Plant and microbial polysaccharides; Ultrasonic degradation; Physicochemical property and bioactivity; IN-VITRO FERMENTATION; ANTIINFLAMMATORY ACTIVITY; SULFATED POLYSACCHARIDE; RHEOLOGICAL PROPERTIES; ENZYMATIC MODIFICATION; ANTIOXIDANT ACTIVITY; ANTITUMOR-ACTIVITY; PROCESS PARAMETERS; FOOD; EXTRACTION;
D O I：
10.1016/j.ijbiomac.2023.123924
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
With the bioactivities of antioxidant, anti-bacteria, anti-inflammation, immune regulation, antitumor and anti-coagulation, plant and microbial polysaccharides have been widely used in foods, medicine and cosmetics. However, how structure features affect the physicochemical property and bioactivity of plant and microbial polysaccharides is still unclear. Ultrasonic degradation usually degrades or modifies plant and microbial poly-saccharides with different physicochemical properties and bioactivities by affecting their chemical or spatial structures via mechanical bond breaking and cavitation effects. Therefore, ultrasonic degradation might be an effective strategy for producing bioactive plant and microbial polysaccharides and analyzing their structure -function relationship. Present review summarized the influence of ultrasonic degradation on structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides. Moreover, further problems need to be paid attention to during the application of ultrasonication for plant and microbial poly-saccharides degradation are also recommended. Overall, present review will provide an efficient method for producing enhanced bioactive plant and microbial polysaccharides and analyzing their structure-activity rela-tionship based on ultrasonic degradation.
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页数：12
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