Plant protein-based emulsions for the delivery of bioactive compounds

被引：18

作者：

Karaca, Asli Can ^{[1
]}

Assadpour, Elham ^{[2
,3
]}

Jafari, Seid Mahdi ^{[4
,5
,6
]}

机构：

[1] Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye

[2] Food Ind Res Co, Gorgan, Iran

[3] Gorgan Univ Agr Sci & Nat Resources, Food & Bionanotech Int Res Ctr Fabiano, Gorgan, Iran

[4] Gorgan Univ Agr Sci & Nat Resources, Dept Food Mat & Proc Design Engn, Gorgan, Iran

[5] Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, E-32004 Orense, Spain

[6] Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China

来源：

ADVANCES IN COLLOID AND INTERFACE SCIENCE | 2023年 / 316卷

关键词：

Plant proteins; Carriers; Emulsions; Nutraceuticals; Encapsulation; SEED;

D O I：

10.1016/j.cis.2023.102918

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Emulsion-based delivery systems (EBDSs) can be used as effective carriers for bioactive compounds (bioactives). Recent studies have shown that plant proteins (PLPs) have the potential to be utilized as stabilizers of emulsions for loading, protection and delivery of bioactives. Different strategies combining physical, chemical and biological techniques can be applied for alteration of the structural characteristics and improving the emulsification and encapsulation performance of PLPs. The stability, release, and bioavailability of the encapsulated bioactives can be tailored via optimizing the processing conditions and formulation of the emulsions. This paper presents cutting-edge information on PLP-based emulsions carrying bioactives in terms of their preparation methods, physicochemical characteristics, stability, encapsulation efficiency and release behavior of bioactives. Strategies applied for improvement of emulsifying and encapsulation properties of PLPs used in EBDSs are also reviewed. Special emphasis is given to the use of PLP-carbohydrate complexes for stabilizing bioactive-loaded emulsions.

引用

页数：10

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