Improved physicochemical stability of fish oil nanoemulsion via a dense interfacial layer formed by hyaluronic acid-poly(glyceryl)10-stearate

被引:4
作者
Ao, Sha [1 ,2 ]
Luo, Xiang [1 ,2 ]
Wu, Hongze [1 ,2 ]
Zhou, Yanyan [1 ]
Yang, Qun [3 ]
Yin, Xuguang [1 ]
Fu, Hongliang [1 ]
Huang, Mengyu [2 ]
Lu, Dandan [2 ]
Zhu, Kewu [1 ]
机构
[1] Shaoxing Univ, Ctr Drug Delivery Syst Res, Sch Med, 900 Chengnan Ave, Shaoxing 312000, Zhejiang, Peoples R China
[2] Shaoxing Univ, Zhejiang Engn Res Ctr Fat Soluble Vitamin, Sch Chem & Chem Engn, 900 Chengnan Ave, Shaoxing 312000, Zhejiang, Peoples R China
[3] Shaoxing Univ, Yuanpei Coll, Sch Med & Hlth, 2799 Qunxian Middle Rd, Shaoxing 312000, Zhejiang, Peoples R China
关键词
Hyaluronic acid; Poly(glyceryl); Nanoemulsions; Surface density; Freeze-thaw stability; IN-WATER EMULSIONS; CHEMICAL-STABILITY; DELIVERY-SYSTEMS; IMPACT; ENCAPSULATION; POLYGLYCEROL; TEMPERATURE; FABRICATION; VITRO; PH;
D O I
10.1016/j.foodchem.2024.138585
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study aimed to synthesize a novel emulsifier, hyaluronic acid-poly(glyceryl)10-stearate (HA-PG10-C18), and employ it for the fabrication of nanoemulsions incorporating deep-sea fish oil to improve their apparent solubility and physicochemical stability. 1H NMR and FT-IR analyses indicated successful synthesis of HA-PG10-C18. Nanoemulsions of deep-sea fish oil loaded with HA-PG10-C18 (HA-PG10-C18@NE) were successfully fabricated by ultrasonic emulsification. The fixed aqueous layer thickness (FALT) of PG10-C18@NE and HA-PG10-C18@NE was determined and the FALT of both nanoemulsions was similar, while the surface density of HA-PG10C18@NE (4.92 x 10-12 ng/nm2) is 60 % higher than that of PG10-C18@NE (3.07 x 10-12 ng/nm2). Notably, HA-PG10-C18@NE demonstrated an exceptional physicochemical stability when exposed to various stressed environmental conditions, especially its freeze-thaw stability. Moreover, after simulated in vitro digestion, the HA-PG10-C18@NE exhibited a comparatively greater liberation of free fatty acids (94.0 +/- 1.7 %) when compared to the release observed in PG10-C18@NE (85.5 +/- 2.2 %).
引用
收藏
页数:14
相关论文
共 54 条
[1]   Carbon nanotubes-graft-polyglycerol: Biocompatible hybrid materials for nanomedicine [J].
Adeli, Mohsen ;
Mirab, Narjes ;
Alavidjeh, Mohammad Shafiee ;
Sobhani, Zahra ;
Atyabi, Fatemeh .
POLYMER, 2009, 50 (15) :3528-3536
[2]   Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health [J].
Ahmmed, Mirja Kaizer ;
Ahmmed, Fatema ;
Tian, Hong ;
Carne, Alan ;
Bekhit, Alaa El-Din .
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 19 (01) :64-123
[3]  
Bartosz G., 2013, Food oxidants and antioxidants: chemical, biological, and functional properties, DOI [10.1201/b15062, DOI 10.1201/B15062]
[4]   SOLUTE EFFECTS ON THE THERMAL-STABILITY OF GLYCEROL MONOSTEARATE AMYLOSE COMPLEX SUPERSTRUCTURES [J].
BILIADERIS, CG ;
SENEVIRATNE, HD .
CARBOHYDRATE RESEARCH, 1990, 208 :199-213
[5]   Glycerol-Derived Renewable Polyglycerols: A Class of Versatile Chemicals of Wide Potential Application [J].
Ciriminna, Rosaria ;
Katryniok, Benjamin ;
Paul, Sebastien ;
Dumeignil, Franck ;
Pagliaro, Mario .
ORGANIC PROCESS RESEARCH & DEVELOPMENT, 2015, 19 (07) :748-754
[6]   Chitosan-based nanostructures: A delivery platform for ocular therapeutics [J].
de la Fuente, Maria ;
Ravina, Manuela ;
Paolicelli, Patrizia ;
Sanchez, Alejandro ;
Seijo, Begona ;
Jose Alonso, Maria .
ADVANCED DRUG DELIVERY REVIEWS, 2010, 62 (01) :100-117
[7]   Enhanced oral bioavailability and brain uptake of Darunavir using lipid nanoemulsion formulation [J].
Desai, Jagruti ;
Thakkar, Hetal .
COLLOIDS AND SURFACES B-BIOINTERFACES, 2019, 175 :143-149
[8]   Application of multi-component biopolymer layers to improve the freeze-thaw stability of oil-in-water emulsions:: β-lactoglobulin-ι-carrageenan-gelatin [J].
Gu, Yeun Suk ;
Decker, Eric. A. ;
McClements, D. Julian .
JOURNAL OF FOOD ENGINEERING, 2007, 80 (04) :1246-1254
[9]   Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method [J].
Gulotta, Alessandro ;
Saberi, Amir Hossein ;
Nicoli, Maria Cristina ;
McClements, David Julian .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (07) :1720-1725
[10]   In vitro cell composition identification of wood decay fungi by Fourier transform infrared spectroscopy [J].
Gupta, Barun Shankar ;
Jelle, Bjorn Petter ;
Gao, Tao .
ROYAL SOCIETY OPEN SCIENCE, 2022, 9 (02)